CRANBERRY BANANA OAT BREAD
A fun twist on banana bread. The cranberries add a sweet and tart flavor that really kicks up the flavor of this bread. Super moist and super flavorful, it's a great addition to brunch! If you like more of a buttery taste, try brushing the top of the baked loaf with a pastry brush and a little bit of melted butter.
Provided by Kelly22
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 2h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 1/2 x 8 1/2-inch loaf pan with butter. Whisk the flour, oats, baking powder, and salt together in a bowl; set aside.
- Whisk the eggs in a mixing bowl until smooth. Beat in the bananas, sour cream, and melted butter. Add the sugar, cranberries, and lemon juice; beat until evenly blended. Fold into the oat mixture until no dry lumps remain. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 253.8 calories, Carbohydrate 41.9 g, Cholesterol 54.7 mg, Fat 8.5 g, Fiber 2.4 g, Protein 4.4 g, SaturatedFat 4.7 g, Sodium 322.7 mg, Sugar 19.5 g
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Yesepic Epic
[email protected]I'm going to make this bread for my next party.
Tan
[email protected]This bread looks delicious!
devin koval
[email protected]I can't wait to try this bread!
Siddique Babur
[email protected]This bread is a great way to start the day.
ibrahim usman
[email protected]I love the smell of this bread baking in the oven.
Bimlesh Sah
[email protected]This bread is a great way to use up leftover bananas.
Eve Aldyaee
[email protected]I made this bread with gluten-free flour and it turned out great!
Levi Walker
[email protected]This bread is perfect for a healthy and delicious snack.
Mbopha mini Mbokazi
[email protected]I love the tartness of the cranberries and the sweetness of the bananas.
Kotaq Shah
[email protected]This bread is so moist and flavorful.
Arfat Baloch
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Harry Clem
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Michael Kennedy
[email protected]I love the combination of cranberries and bananas in this bread. It's a unique and delicious flavor.
Muhammad Afras
[email protected]This bread is so easy to make and it's always a hit with my friends and family.
Casey Allan
[email protected]I've made this bread several times now and it always turns out great. It's a great way to use up ripe bananas and cranberries.
Exkay Abati
[email protected]This bread was delicious! I made it for my family and they loved it. It was moist and flavorful, and the cranberries and bananas added a nice sweetness and tartness.