TEX MEX BUTTERNUT SQUASH SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Add the olive oil to a large pot over medium-high heat. Add the onions and cook until beginning to soften, about 5 minutes. Add the squash and peppers and cook, stirring occasionally, until just beginning to brown slightly, 5 to 7 minutes. Add the garlic and jalapeno and cook for 1 more minute. Add the broth, cumin, chili powder, salt and pepper. Bring to a simmer and simmer until the squash is soft, about 15 minutes. Puree using an immersion blender.
- To serve immediately: Serve up in bowls and top with about 1 tablespoon each of the crema, cotija, cilantro and pomegranate seeds.
- If freezing, let cool completely, then pour into 3 to 4 quart bags and freeze. To serve: thaw a bag of the soup in the refrigerator, then heat in a pan or in the microwave. Top with the crema, cotija, cilantro and pomegranate seeds.
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Kandi Howell
[email protected]This soup is so easy to make and it's so delicious. I've already made it twice this week!
Evangelist Ebenezer Afful
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Angel Sone
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
Yousaf pathan
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this soup. The Tex-Mex flavors really made it.
Mian Umer
[email protected]This recipe is a great way to use up leftover butternut squash. It's also a good way to get your kids to eat their vegetables.
Mohaned Mohaned
[email protected]Meh.
Gaming SAD
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The soup was bland and lacked flavor. I think I'll stick to my old butternut squash soup recipe.
Botsana Boitumelo
[email protected]This soup is amazing! I've made it several times now and it's always a crowd-pleaser. The flavors are complex and well-balanced.
Tanveer Malik
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little extra spice to mine, but that's just personal preference.
Jeni Sa
[email protected]This soup was a hit with my family! The butternut squash was perfectly sweet and creamy, and the Tex-Mex flavors were spot-on. I will definitely be making this again.