TEX-MEX CHICKEN AND RICE
Make and share this Tex-Mex Chicken and Rice recipe from Food.com.
Provided by Redneck Epicurean
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Spray a 2 quart casserole dish.
- Combine all the ingredients, reserving 3/4 cup of cheese.
- Place in the casserole dish.
- Top with the reserved cheese and cover with foil.
- Bake 25 minutes.
- Uncover and bake until lightly browned, about 10 minutes.
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dutzu 10
[email protected]I made this recipe for my friends and they all loved it! The chicken was tender and juicy, and the rice was cooked perfectly. I especially liked the addition of the corn and black beans, which gave the dish a nice pop of color and flavor. I will defi
kalz musa
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I'm not used to Tex-Mex food. The chicken was cooked well and the rice was fluffy, but I would tone down the spice level next time. Overall, it was a good recipe.
Peace TUber
[email protected]I'm not a big fan of Tex-Mex food, but I decided to give this recipe a try and I was pleasantly surprised! The chicken was flavorful and the rice was cooked perfectly. I especially liked the addition of the corn and black beans, which gave the dish a
Nqobile Nobuhle
[email protected]This recipe was easy to follow and the results were delicious! The chicken was flavorful and the rice was cooked perfectly. I loved the addition of the corn and black beans, which added a nice sweetness and texture to the dish. I will definitely be m
MD SALIM RARI
[email protected]I made this recipe for my friends and they all loved it! The chicken was tender and juicy, and the rice was cooked perfectly. I especially liked the addition of the corn and black beans, which gave the dish a nice pop of color and flavor. I will defi
Bikram Bhetwal
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I'm not used to Tex-Mex food. The chicken was cooked well and the rice was fluffy, but I would tone down the spice level next time. Overall, it was a good recipe.
Shahroz Shafqat
[email protected]I'm not a big fan of Tex-Mex food, but I decided to give this recipe a try and I was pleasantly surprised! The chicken was flavorful and the rice was cooked perfectly. I especially liked the addition of the corn and black beans, which gave the dish a
KrystahLaGuardia Ceballos
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and juicy, and the rice was cooked perfectly. I loved the addition of the corn and black beans, which added a nice sweetness and texture to the dish. I will definitel
Forsah Pride
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the rice was fluffy and flavorful. I added a little extra spice to the dish by adding a teaspoon of chili powder, and it turned out great. I will definitely be m
Chumani Chusr
[email protected]This Tex-Mex Chicken and Rice recipe was a hit with my family! The chicken was tender and juicy, and the rice was flavorful and fluffy. I especially loved the addition of the corn and black beans, which gave the dish a nice pop of color and flavor. I