ROUND 2 RECIPE - BEEF AND CABBAGE STIR FRY
Steps:
- Heat the canola oil in a large skillet over high heat.
- Toss the beef strips and marinade with the cornstarch. Add the onions to the skillet and cook 2 minutes. Add the beef and marinade and cook 2 minutes. Add the cabbage and cook until the cabbage has softened and the beef is cooked, about 2 minutes. Remove from the heat and serve over top of the rice. Garnish with chopped scallions.
- Slice the beef against the grain into 1/2-inch wide strips and place into a large resealable bag. In a bowl, whisk together the soy sauce, oil, lime juice, brown sugar, garlic and ginger. Pour the marinade into the bag over the beef. Seal the bag and toss to coat completely. Place the bag into a large bowl and put into the refrigerator to marinate for at least 1 hour or as long as overnight.
- To serve: Preheat a grill or grill pan over medium-high heat. Thread 24 of the beef strips onto the skewers. Oil the grill gates and place the beef on the grill. If desired, reserve the remaining beef strips and marinade for another use, such as Round 2 Recipe Beef and Cabbage Stir Fry. Cook the skewers 2 to 3 minute per side. Remove from the heat, place on a serving platter and sprinkle with the scallions. Serve immediately. Yield: 24 skewers.
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Samah Kandeel
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious meal.
Roshan Magar
[email protected]I can't wait to try this recipe. It looks so delicious!
Kzow
[email protected]This recipe is a keeper. I'll definitely be making it again.
Patty Kiser
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Zoe Samuel
[email protected]This recipe is a great way to sneak some vegetables into your kids' meals. They'll love the beef and the sauce, and they won't even notice the vegetables.
Pabel
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Michelle Chapman
[email protected]This recipe is perfect for a busy weeknight. It's quick and easy to make, and it's a healthy and delicious meal.
Alisson Dick
[email protected]I'm not a great cook, but this recipe was easy to follow and I was able to make it without any problems.
Abir hassan
[email protected]This recipe is a great way to save money. It's made with inexpensive ingredients, and it's a very filling meal.
OSAIGBOVO OFFICIAL TV
[email protected]I added some extra vegetables to this dish, like carrots and bell peppers. It was a great way to get some extra veggies into my meal.
Sk Monir
[email protected]The sauce is the star of this dish. It's so flavorful and delicious.
SHARMIN JAHAN SHARMIN
[email protected]I've made this recipe several times now, and it's always a hit. It's a great weeknight meal that's quick and easy to make.
MartyBoi
[email protected]This recipe is a great way to use up leftover beef. I always have some leftover beef in my freezer, and this is a great way to use it up.
King bos
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was so flavorful and delicious.
Nahurira Miria
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
kimberly Nduta Bernice
[email protected]The beef was tender and flavorful, and the cabbage was cooked perfectly.
Ajax_muqdishawi Ajax_muqdishawi
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find.
Babirye Desire
[email protected]This beef and cabbage stir-fry was absolutely delicious! The flavors of the beef, cabbage, and sauce were perfectly balanced.