ONE-HOUR SPANISH CHICKPEA SOUP - 6-QT PRESSURE COOKER
Entered for safe-keeping, by Ann Taylor Pittman, September 2010 Cooking Light. Calls for 6-quart pressure cooker. Be sure to use high-quality Spanish chorizo instead of fresh or raw Mexican chorizo. Note: the chickpeas do not need to be pre-soaked.
Provided by KateL
Categories Stew
Time 1h21m
Yield 7 1/2 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat a 6-quart pressure cooker over medium-high heat.
- Add oil to pan; swirl to coat. Add onion; sauté 3 minutes.
- Add garlic and chorizo; sauté 2 minutes.
- Stir in 2 1/2 cups water, broth, chickpeas, and bay leaves.
- Close lid securely, bring to high pressure over high heat. Adjust heat to medium or level needed to maintain high pressure. Cook 1 hour.
- Remove from heat. Use quick release method favored by your pressure cooker manufacturer: release pressure through steam vent, or place cooker under cold running water to release pressure.
- Remove lid, directing steam away from you. Discard bay leaves.
- Add escarole and remaining ingredients, stirring just until escarole wilts.
- Serve immediately.
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Ibihwiori favour
[email protected]This soup is delicious! The flavors are so well-balanced and the chickpeas are cooked perfectly. I will definitely be making this again.
Ram Xetri790
[email protected]I love this soup! It's so easy to make and it's absolutely delicious. The flavors are amazing and the chickpeas are cooked perfectly. This is definitely a new favorite recipe.
Azam Hussain
[email protected]This soup is amazing! It's so flavorful and hearty. The chickpeas are cooked perfectly and the spices are amazing. This is definitely a new favorite recipe.
Brenda Bowden
[email protected]This soup is delicious! The flavors are so well-balanced and the chickpeas are cooked perfectly. I will definitely be making this again.
Semere Weldegebriel
[email protected]I love this soup! It's so hearty and flavorful. The chickpeas are cooked perfectly and the spices are amazing. This is definitely a new favorite recipe.
Tharindu Sathsara
[email protected]This soup is so easy to make and it's absolutely delicious. The flavors are amazing and the chickpeas are cooked perfectly. This is definitely a new favorite recipe.
Suraj Raidash
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! This soup is delicious! The flavors are so well-balanced and the chickpeas are cooked perfectly. I will definitely be making this again.
Kendall Martin
[email protected]This soup is amazing! It's so flavorful and hearty. I love the combination of spices and the chickpeas are cooked perfectly. This is definitely a new favorite recipe.
Marita Pihlajaniemi
[email protected]I'm so glad I found this recipe! This soup is so easy to make and it's absolutely delicious. The flavors are amazing and the chickpeas are cooked perfectly.
Sean Mupondori
[email protected]This soup is delicious! I love the smoky flavor from the paprika and the heartiness from the chickpeas. It's the perfect meal for a cold winter day.
Abuhuraira Alludin
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The flavors are so well-balanced and the chickpeas are always cooked perfectly.
Masum Sha
[email protected]This soup is amazing! The flavors are so rich and complex, and the chickpeas are cooked to perfection. I will definitely be making this again.
Muna Darbo
[email protected]I've made this soup a few times now, and it's always a hit with my family. It's hearty and flavorful, and the chickpeas are cooked perfectly.
Rehan Niazi Official
[email protected]This soup is delicious and so easy to make! I love that I can just throw everything in my pressure cooker and have a meal ready in no time.
Aqa Muhammad
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this soup. The flavors are so well-balanced, and the chickpeas were cooked perfectly.
Dakshya Khamcha
[email protected]I love how easy this soup is to make. I just throw everything in my pressure cooker and let it do its thing. It's perfect for a busy weeknight meal.
Sino Louw
[email protected]This soup is incredible! I've made it three times now, and it always turns out perfect. The flavors are so rich and complex, and the chickpeas are cooked to perfection.