TEX MEX CHILI AND CORNBREAD WAFFLES
Next time you grill out or grill in, throw on a few extra pieces of steak to use for another day. You are not limited to just steak; chicken, pork, roast, turkey would also work great. This is a drier version of chili that I like to serve over cornbread waffles. Hope you enjoy!
Provided by Diane Atherton
Categories Chili
Time 35m
Number Of Ingredients 28
Steps:
- 1. CHILI: Slice grilled steak into thin bite size pieces; set aside. Saute onion, bell pepper and jalapeno in oil over medium heat until slightly tender; add steak and heat. Add remaining ingredients and heat through.
- 2. CORNBREAD WAFFLES: Stir together cornmeal, flour, salt, cayenne, & sugar. In another bowl mix egg, milk, butter and corn.
- 3. Add wet ingredients to dry and stir until moistened.
- 4. Bake in a preheated waffle iron until crisp and browned.
- 5. Serve with your favorite toppings.
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Indira Desueza
[email protected]This dish looks delicious! I can't wait to try it.
Abgff Asgdx
[email protected]I'm going to try making this dish this weekend.
Selah Elezabeth Kwarteng
[email protected]This is a great recipe for a potluck or party.
Spinzar “love” lovers
[email protected]I've made this dish several times and it's always a hit.
mohammad salah
[email protected]I'm not sure what I did wrong, but my waffles turned out really dry.
Ali Bbab
[email protected]This dish is a great way to use up leftover chili.
Navin Mandal
[email protected]I'm so glad I found this recipe! It's perfect for a quick and easy weeknight meal.
Juan Chavez
[email protected]This dish is a keeper! I'll definitely be making it again.
Ahmed Hashem
[email protected]The chili was a bit too spicy for me, but the waffles were delicious.
Lamber calow
[email protected]These waffles are amazing! I've never had anything like them before.
Bulhani Salehe
[email protected]This is my new favorite chili recipe! It's so flavorful and hearty. The waffles are the perfect accompaniment.
420 Rangbaaz
[email protected]I'm not a big fan of chili, but I loved these waffles! They were so light and fluffy.
Robet Tebor
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Waheed Bhatti
[email protected]The chili was delicious, but the waffles were a bit dry. I think I'll try adding some more butter to the batter next time.
Cole Oswalt
[email protected]This dish was a huge hit with my family! The waffles were perfectly crispy on the outside and fluffy on the inside. The chili was flavorful and had just the right amount of heat. I will definitely be making this again.