CORN CHOWDER (PIONEER WOMAN)
I love this recipe because it has a little bit of kick to it. Recipe courtesy of Pioneer Woman and The Pioneer Woman Cooks--Food From My Frontier.
Provided by AmyZoe
Categories Corn
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Slice the kernels off the corn cob.
- Cut bacon into 1 inch pieces and cook in large pot over medium heat until the fat begins to render, about 2 minutes.
- Add the diced onion to the pot and cook it until the onion is translucent and the bacon is cooked but still chewy, about 5 minutes.
- Throw in the corn kernels and stir.
- Mince chipotle peppers and stir them into the corn. Continue cooking for about 3 minutes.
- Pour in the low sodium chicken broth followed by a splash of heavy cream.
- Stir to combine.
- Add the green chilies.
- Let the soup simmer for 25 to 30 minutes.
- Mix the cornmeal with 1/4 cup water and stir together.
- Stir the mixture into the soup and simmer for another 10 minutes, or until thickened.
- Taste and add salt if needed.
- Serve in bowls with warm corn tortillas on the side.
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Fasil Tesfaye
[email protected]This soup is just okay. It's not bad, but it's not great either. The flavor is a bit bland and the soup is not very creamy. I probably won't make this recipe again.
Dan Fullstop
[email protected]This recipe is a great starting point for corn chowder. I made a few modifications to suit my taste, such as adding more vegetables and using a different type of milk. The soup turned out great! It was creamy, flavorful, and hearty.
justin hefley
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so easy to make and the ingredients are easy to find. I love the creamy texture and the flavor is spot on. I highly recommend this recipe.
Dawood Rafiq
[email protected]I tried this recipe last night and it was a hit with my family. Everyone loved it! The soup was creamy and flavorful, and the corn was cooked perfectly. I also liked the addition of the red pepper flakes. It gave the soup a nice little kick.
Mark Mcdermott
[email protected]This corn chowder recipe is a keeper! It's so easy to make and the results are incredible. The soup is creamy, flavorful, and packed with corn. I also love the addition of bacon and potatoes. It really makes the dish hearty and satisfying.