TEX-MEX CORNBREAD SALAD
Make and share this Tex-Mex Cornbread Salad recipe from Food.com.
Provided by Diana Thompson
Categories One Dish Meal
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Use a deep glass bowl or small punch bowl.
- Crumble half of the baked cornbread in the bottom of the bowl.
- Top with half of the beans.
- In a small bowl, combine the tomatoes, onions, green pepper, and jalapeno peppers.
- Spread half of the tomato mixture over the beans, then sprinkle with half the bacon, half the cheese and half of the corn.
- In another small bowl, stir together the sour cream, salsa, mayonnaise and Ranch dressing mix.
- Spread half of the sour cream mixture ofer the corn (drop by spoonfuls and spread gently).
- Repeat the process with the remaining ingredients.
- Cover and chill for several hours before serving.
- Garnish with a little shredded Cheddar cheese if desired.
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shabnam shahid
[email protected]This salad was a waste of time and ingredients.
ivan sk
[email protected]The salad was good, but it wasn't anything special. I probably won't make it again.
Amandong Abanke
[email protected]I found the salad to be a bit bland. I think it could have used some more seasoning.
ali habib
[email protected]This salad was a little too sweet for my taste, but I think I might have added too much honey to the dressing.
GM Khorshed
[email protected]This salad is delicious and easy to make. I highly recommend it!
Sayon Khandoker
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Cafe Crawler Crawler
[email protected]This salad is a great way to get your kids to eat their vegetables.
FarHan Writes
[email protected]I made this salad for a party and it was a big hit! Everyone loved it.
Alisa Omar
[email protected]This salad is very versatile. You can add or remove ingredients to suit your own taste.
junaid noor
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this salad. The dressing was particularly good.
Monica Satti
[email protected]This salad is a great way to use up leftover cornbread. It's also a great dish to bring to a potluck or picnic.
Daisy Merryfield
[email protected]I added some chopped avocado to my salad and it was delicious! I highly recommend this addition.
skilar
[email protected]The dressing is the star of this salad. It's tangy and flavorful, and it really complements the cornbread and veggies.
Awais Awan
[email protected]I love that this salad is made with fresh corn. It really gives it a sweet and summery flavor.
Musaweer Raheemi
[email protected]This salad was easy to make and very refreshing. It's the perfect dish for a summer cookout.
Jibon deb
[email protected]I've never had cornbread salad before, but I'm definitely a fan now! The dressing was especially good.
Oboth Charles
[email protected]This cornbread salad was a hit at our potluck! Everyone loved the unique combination of flavors and textures.