TEX-MEX EGG BURRITOS
This is a quick filling for breakfast burritos that our whole family loves. We sometimes have them for dinner too. Hope you enjoy.
Provided by Chris from Kansas
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown sausage in a large skillet, stirring to crumble.
- Drain and return to skillet.
- Add eggs and chilies to sausage.
- Cook, stirring gently, until eggs are thickened, but still moist.
- Do not stir constantly.
- Microwave tortillas about 10 seconds each until soft.
- Spoon egg mixture down centers of warm tortillas; top each with picante sauce and cheese.
- Fold opposite sides over filling.
- Serve immediately.
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Zahoor Ahmad
[email protected]These burritos are the perfect comfort food.
Sello Malema
[email protected]I added some avocado to these burritos and they were amazing!
Azizullah soomro
[email protected]These burritos were a great way to use up some leftover tortillas.
Saad Lewany janan
[email protected]I'm always looking for new and exciting breakfast recipes. These Tex-Mex egg burritos definitely fit the bill!
Md Piyel
[email protected]These burritos were so easy to make, even for a novice cook like me.
Zeydrin Temenos
[email protected]I'm not a big fan of cilantro, so I omitted it from these burritos. They were still very flavorful.
frizzy frog
[email protected]I made these burritos ahead of time and froze them. They reheated perfectly in the microwave.
Amy Grech
[email protected]I had some leftover chicken, so I added it to these burritos. They were so good!
Ayla krikar
[email protected]These burritos were a little too spicy for me, but I still enjoyed them. Next time I'll use less cayenne pepper.
Fav Our
[email protected]I followed the recipe exactly and the burritos were delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy Tex-Mex breakfast.
Shahzad Alee Creation
[email protected]I'm a vegetarian, so I substituted tofu for the eggs in these burritos. They turned out great!
NANAMU NANA
[email protected]I made these burritos for a brunch party and they were a huge success. Everyone loved them!
Aaliyah Sharp
[email protected]These burritos were perfect for a quick and easy breakfast. They were also really customizable, so I could add or remove toppings to suit my taste.
Mizzle Mixx
[email protected]I'm not usually a fan of Tex-Mex food, but these burritos changed my mind. They were so flavorful and satisfying. I especially loved the pico de gallo and the sour cream.
Shatia Kearns
[email protected]These Tex-Mex egg burritos were a hit! The flavors were bold and delicious, and the burritos were so easy to make. I'll definitely be making these again.