TEX-MEX EGG ROLLS WITH CREAMY CILANTRO DIPPING SAUCE
Provided by Food Network
Categories appetizer
Time 1h10m
Yield 28 egg rolls
Number Of Ingredients 19
Steps:
- Cook rice according to package directions, using 1 teaspoon salt. Cool completely.
- Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well. Let cool.
- Stir together rice, sausage, black beans, and next 4 ingredients in a large bowl. Spoon about 1/3 cup rice mixture in center of each egg roll wrapper. Fold top corner of wrapper over filling, tucking tip of corner under filling; fold left and right corners over filling. Lightly brush remaining corner with egg; tightly roll filled end toward the remaining corner, and gently press to seal.
- Pour oil into heavy Dutch oven; heat to 375 degrees F. Fry egg rolls, in batches, 2 to 3 minutes or until golden. Drain on wire rack over paper towels. Serve with Creamy Cilantro Dipping Sauce. Garnish, if desired.
- Process first 5 ingredients in a food processor until smooth. Garnish, if desired. Note: For a beautiful presentation, cut top from 1 large red bell pepper, reserving top; remove and discard seeds and membrane, leaving pepper intact. Arrange bell pepper on a serving plate, and fill with sauce.
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Jerry Scott
[email protected]These Tex-Mex egg rolls were a fun and easy recipe to follow. The flavors were great, and the cilantro dipping sauce was a perfect accompaniment. I would definitely make these again.
mama bhaigna vlog
[email protected]The egg rolls were a bit time-consuming to make, but the result was definitely worth it. The flavors were great, and the cilantro dipping sauce was a perfect accompaniment. I would definitely make these again.
Melissa weir
[email protected]The egg rolls were a bit difficult to roll, but the result was worth it. The flavors were great, and the cilantro dipping sauce was a perfect accompaniment. I would definitely make these again.
lc kop
[email protected]These Tex-Mex egg rolls were a great way to use up some leftover ingredients. The flavors were great, and the cilantro dipping sauce was a nice touch. I would definitely make these again.
Md Sahin
[email protected]The egg rolls were a bit too oily for my taste. I would have liked a lighter texture. The cilantro dipping sauce was good, but it didn't really help to cut through the oiliness of the egg rolls.
KUGONZA STEPHEN
[email protected]The egg rolls were a little too crispy for my liking. I would have preferred a softer texture. The cilantro dipping sauce was good, but it didn't really complement the egg rolls.
Oye Rana
[email protected]The Tex-Mex egg rolls were a bit bland for my taste. I would have liked more spice and flavor. The cilantro dipping sauce was good, but it didn't do much to improve the overall taste of the egg rolls.
Ishal Afan
[email protected]These egg rolls were delicious! The flavors were well-balanced, and the cilantro dipping sauce was a great touch. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Knoll Margret
[email protected]The Tex-Mex egg rolls were a fun and easy recipe to follow. I had all the ingredients on hand, and the cooking process was simple and straightforward. The egg rolls turned out great, and the cilantro dipping sauce was a perfect accompaniment.
Ramesh Paudel
[email protected]These Tex-Mex egg rolls were a huge hit with my family! The flavors were incredible, and the cilantro dipping sauce added an extra layer of deliciousness. I'll definitely be making these again soon.