TEX-MEX EGGPLANT MELTS
Slices of eggplant are sprinkled with chili powder, baked, then topped with slices of red onion, tomato, avocado and pepper-jack cheese and broiled to melt the cheese. This makes a great side dish with a Southwestern-style dinner. Also great for appetizers. I'm even thinking this would be great for breakfast with a fried egg! I wonder if it would stay on top of the stack? Adapted from Better Homes & Gardens magazine.
Provided by Sharon123
Categories Cheese
Time 47m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brush both sides of each eggplant slice with the olive oil.
- Place on a baking sheet.
- Sprinkle the top side of each slice with chili powder.
- Bake at 350 degrees about 30 minutes, or until tender.
- Remove the baking sheet from the oven; top each eggplant slice with onion, tomato, avocado and cheese. Broil 1-2 minutes or till the cheese melts and is bubbly.
- Garnish each serving with a dollop of sour cream and a little cilantro. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haroon Honey
[email protected]I'm not a big fan of eggplant, but I really enjoyed these melts. The eggplant was cooked perfectly and the flavors were well-balanced. I would definitely make these again.
Khadiza Akter
[email protected]These melts were delicious! The eggplant was tender and flavorful, and the cheese and salsa were the perfect toppings. I will definitely be making these again.
Emon Nil
[email protected]I loved the Tex-Mex flavors in these melts. The eggplant was cooked perfectly and the cheese and salsa were the perfect toppings. I would definitely make these again.
aqib iqbal
[email protected]These melts were a great way to use up some leftover eggplant. They were easy to make and very tasty. I will definitely be making these again.
Anamul Husain
[email protected]These melts were easy to make and very tasty. I loved the combination of flavors and textures. The eggplant was soft and juicy, the cheese was melted and gooey, and the salsa added a nice bit of heat. I will definitely be making these again.
Kylee Bennion
[email protected]I'm not a big fan of eggplant, but I really enjoyed these melts. The eggplant was cooked perfectly and the flavors were well-balanced. I would definitely make these again.
Dawna Yellowhorse
[email protected]These melts were delicious! The eggplant was tender and flavorful, and the cheese and salsa were the perfect toppings. I will definitely be making these again.
Mohaimin haque Jihan
[email protected]I loved the Tex-Mex flavors in these melts. The eggplant was cooked perfectly and the cheese and salsa were the perfect toppings. I would definitely make these again.
Davie uch
[email protected]These melts were a great way to use up some leftover eggplant. They were easy to make and very tasty. I will definitely be making these again.
Isaiah Tawiah
[email protected]I'm not a big fan of eggplant, but I really enjoyed these melts. The eggplant was cooked perfectly and the flavors were well-balanced. I would definitely make these again.
Jamshaid Aslam
[email protected]These melts were easy to make and so tasty. I loved the combination of flavors and textures. The eggplant was soft and juicy, the cheese was melted and gooey, and the salsa added a nice bit of heat. I will definitely be making these again.
Jasmine Wright
[email protected]I made these melts for lunch today and they were delicious. The eggplant was tender and flavorful, and the cheese and salsa were the perfect toppings. I will definitely be making these again.
Genshen Makit
[email protected]These Tex-Mex Eggplant Melts were a hit at our dinner party! The flavors were amazing and the eggplant was cooked perfectly. I will definitely be making these again.