TEX MEX GREEN BEANS
Delicious tangy spiced, kicked-up green beans. Adjust hotness for you by amount of chilies you use or mild or hot Rotel.
Provided by STARTERWIFE
Categories Beans
Time 10m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 5
Steps:
- In pan, melt butter and sauté onion.
- Add beans, Rotel, and jalapenos; simmer for about 15 or 30 minutes.
- Serve warm.
Nutrition Facts : Calories 74.7, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 668.3, Carbohydrate 10.1, Fiber 3.8, Sugar 1.8, Protein 2.4
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Md Ridoy Ahmed
[email protected]These green beans are a great way to add some color and flavor to your plate.
Jaidan Hunt
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. They're so flavorful and easy to make.
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[email protected]This recipe is a great way to use up leftover green beans. They're also a great side dish for a potluck or barbecue.
Diana Kovacheva
[email protected]I love the combination of flavors in this dish. The green beans are perfectly cooked and the sauce is tangy and flavorful.
Ncebs ral
[email protected]These green beans are a great side dish for any meal. They're healthy and delicious!
Saeed 786
[email protected]I made this recipe for my family and they loved it! The green beans were crispy and the sauce was flavorful.
malaika dixon
[email protected]The Tex-Mex flavors in this dish really shine through. The green beans are perfectly cooked and the sauce is delicious.
Manuel Solis
[email protected]These green beans are so easy to make and they're always a crowd-pleaser. I love that they're healthy too!
Misokuhle Mncadi
[email protected]I've made this recipe several times now and it always turns out perfectly. The green beans are always crisp and flavorful.
Vivo Y81i
[email protected]These green beans were a hit at my last potluck! Everyone raved about the unique flavor and bright green color.