SWEET CORN RISOTTO
This recipe is best using sweet corn picked fresh from the garden or from your local farmer's market. In the winter months you can make this dish with canned corn and it is still very good. Adapted from The New Vegetarian Epicure.
Provided by averybird
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- (NOTE: If using canned corn, skip this step.) Husk and wash corn and peel away all the silk, then slice the kernels off the cobs with a sharp knife. You should have about 2 1/2 cups corn kernels.
- Spin about a cup of the kernels in a food processor or blender until they are roughly chopped and milky. Scrape out the chopped corn and remix with the remaining whole kernels.
- In a large soup pot, saute the onion in the olive oil and butter with a pinch of salt until it is translucent and tender.
- Meanwhile, in a medium saucepan heat the vegetable broth and regulate the flame to keep it just below a simmer.
- When onions are soft, add the Arborio rice to the soup pot and stir it gently with a wooden spoon for two minutes. Next add the wine and stir until it is absorbed.
- Add a soup ladle of the heated broth and all the corn kernels to the rice and stir, keep it just at a simmer. Keep stirring until the broth is nearly all absorbed into the rice, then add another ladle.
- Continue with this process for 25 more minutes (TIP: Set timer now)-- adding a little broth at a time, stirring with a wooden spoon fairly frequently, for around 25 minutes or until the rice is al dente. It should form a creamy sauce around grains that are no longer crunchy but still firm.
- When the rice is just achieving this perfect balance of tender-firmness, stir in the last ladle of broth, the Parmesan cheese, and 2 Tbsp of chopped parsley.
- It is ready to serve!
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Maria Acosta
[email protected]I have found my go to risotto recipe! I've made it multiple times and it's so easy and delicious! Thanks!
Matovu Ismail
[email protected]I followed the recipe exactly and it turned out great! The corn flavor was sweet and delicious, and the arborio rice was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy risotto.
Gabe Sanchez
[email protected]This was the best risotto I have ever had! The corn flavor was so sweet and delicious, and the arborio rice was cooked perfectly. I will definitely be making this again.
Muzamil Bhatti
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the sweet corn flavor and the creamy texture. I would highly recommend this recipe to anyone looking for a delicious and easy risotto.
yvette robinson
[email protected]I followed the recipe exactly and it turned out great! The corn flavor was sweet and delicious, and the arborio rice was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy risotto.
Dominic Remulla
[email protected]This was the best risotto I have ever had! The corn flavor was so sweet and delicious, and the arborio rice was cooked perfectly. I will definitely be making this again.
Dorana Turenne
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the sweet corn flavor and the creamy texture. I would highly recommend this recipe to anyone looking for a delicious and easy risotto.
Miliam Mutizha
[email protected]I followed the recipe exactly and it turned out great! The corn flavor was sweet and delicious, and the arborio rice was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy risotto.
Hk Hridoy
[email protected]This was the best risotto I have ever had! The corn flavor was so sweet and delicious, and the arborio rice was cooked perfectly. I will definitely be making this again.
Tauhidul Islam
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the sweet corn flavor and the creamy texture. I would highly recommend this recipe to anyone looking for a delicious and easy risotto.
believe people
[email protected]This risotto was amazing! I followed the recipe exactly and it turned out perfectly. The corn flavor was sweet and delicious, and the arborio rice was cooked to perfection. I will definitely be making this again.