TEX-MEX MEATLOAF
Chilies and cumin punch up the flavor in a comforting low-fat meatloaf. Grab leftovers for tomorrow's lunch sandwich.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large bowl, mix all ingredients except salsa. Spoon mixture into 11x7-inch (2-quart) glass baking dish; pat into 9x5-inch loaf.
- Bake uncovered about 1 hour or until meat thermometer inserted in center reads 160°F. Drain any liquid before slicing. Serve with salsa.
Nutrition Facts : Calories 200, Carbohydrate 6 g, Cholesterol 65 mg, Fiber 0 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 1 g, TransFat 0 g
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Jay Spinks
[email protected]This recipe was a disaster. The meatloaf was dry and crumbly, and the cornbread topping was burnt. I won't be making this again.
shireen manamela
[email protected]I'm not a big fan of meatloaf, but this recipe was pretty good. The cornbread topping was definitely the best part.
ShoaibAli Jamali
[email protected]This meatloaf was a little too spicy for my taste, but my husband loved it. I'll probably make it again with less chili powder next time.
Marexo
[email protected]I love this recipe! It's so easy to follow and the meatloaf always turns out perfect. The cornbread topping is my favorite part.
Aatos Kinnunen
[email protected]5 stars! This meatloaf is amazing! The flavors are perfect and the cornbread topping is the perfect touch. I will definitely be making this again and again.
Ahmed adel elaskalany
[email protected]This is my new go-to meatloaf recipe. It's so flavorful and moist, and the cornbread topping is to die for. I highly recommend it!
tamilanda Lojan
[email protected]I've never made meatloaf before, but this recipe made it so easy. It was so delicious and my kids loved it! I'll definitely be making this again.
Micheal Coffin
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser. I love that I can use pantry staples to make it. The cornbread topping is the perfect finishing touch.
Soiod Hasan mahmud
[email protected]I followed the recipe exactly and it turned out great! The meatloaf was moist and flavorful, and the cornbread topping was crispy and delicious. I served it with mashed potatoes and green beans and it was a complete meal.
Ssekulima Kizito
[email protected]This Tex-Mex meatloaf was a hit with my family! It had a delicious blend of spices and the cornbread topping was a perfect addition. I will definitely be making this again.