TEX MEX PINTO BEANS
These are so yummy! I got this recipe somewhere on the internet years ago and have tweaked it a bit. These freeze really wonderfully, so make extras! Even my Mexican Sister in Law has asked for this recipe and uses it herself!
Provided by Angel91805
Categories Beans
Time 6h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Soak beans overnight covered w/ water. In the morning, drain off the water.
- Mix all ingredients together in pot, cover with water by about 1 inch and bring to a boil.
- Once boiling, turn to low and let cook all day or until beans are tender.
- Check and stir often, adding water as necessary.
- You can split between two crockpots and cook on high 6-7 hours or on low all day. Be warned that the juices will not be as thick as if you cooked it on the stove.
Nutrition Facts : Calories 209.2, Fat 16.4, SaturatedFat 5.7, Cholesterol 16.3, Sodium 987.5, Carbohydrate 13, Fiber 1.2, Sugar 1.1, Protein 5.7
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Anita Lejava
[email protected]I love the combination of spices in this recipe. It's the perfect balance of sweet, smoky, and savory.
Corey Waite
[email protected]These beans were a little bland for my taste. I think I'll add some more spices next time.
Naya Paul
[email protected]I've never been a big fan of pinto beans, but this recipe changed my mind. They were so delicious!
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[email protected]These beans are perfect for a quick and easy weeknight meal.
Labli Aktar
[email protected]I'm not a vegetarian, but I love these beans. They're so flavorful and satisfying.
Sulaiman Lawan sani
[email protected]This recipe is a great way to get your kids to eat beans. My kids loved the sweet and smoky flavor.
Murtajiz Hussain
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Julius Benardi kaloli
[email protected]I wasn't a big fan of the cumin in this recipe. I think it would be better without it.
Mandeep Jhandi
[email protected]These beans were so good! I served them with rice and a side of avocado.
Tyrone Nicholson
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover pinto beans.
Kashif Kamran
[email protected]The beans were a little too spicy for my taste, but other than that, they were delicious.
Elijah Pope
[email protected]I love this recipe because it's so easy to make. I just threw everything in the slow cooker and let it cook all day.
Metaliano
[email protected]These Tex-Mex pinto beans were a hit with my family! They had the perfect amount of spice and flavor, and the beans were cooked to perfection.