TEX MEX PULLED PORK RECIPE
Provided by Beefman-2
Number Of Ingredients 9
Steps:
- IN A 3 QUART OR LARGER CROCK POT MIX TOGETHER TOMATO SAUCE, BBQ SAUCE, ONION, GREEN CHILIES, CHILI POWDER, AND OREGANO. PLACE PORK IN CROCK POT COVER MEAT ON SAUCE COVER AND LET COOK ON LOW 8 TO 10 HOUR TILL TENDER
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Cole Eliziah
[email protected]I'll definitely be making this again.
Shawn Yuncker
[email protected]A new family favorite!
Usama Jutt
[email protected]So easy to make!
Rylee Jolley
[email protected]Amazing flavors!
POLYNALIO NSAMA CHABU
[email protected]Delicious!
essiaw albert
[email protected]This pulled pork recipe is easy to follow and the results are amazing. The meat is so tender and flavorful. I highly recommend this recipe.
Fatima Alhadier
[email protected]I'm not a big fan of pulled pork, but this recipe changed my mind. The Tex-Mex flavors were amazing and the meat was so tender. I will definitely be making this again.
Azmayen Seyon
[email protected]The pulled pork was delicious! I made it for my family and they all loved it. The meat was tender and juicy and the flavors were perfect.
Lisa Jones
[email protected]This recipe is a keeper! The pulled pork was so good that I ate it all in one sitting. I will definitely be making this again and again.
Abdulsamad Khan
[email protected]I followed the recipe exactly and the pulled pork turned out amazing. The meat was so tender and flavorful. I served it with tortillas, salsa, and guacamole and it was a perfect meal.
Marissa Withee
[email protected]This pulled pork recipe was a hit at my last party! The Tex-Mex flavors were delicious and everyone loved it. I will definitely be making this again.