TEX-MEX QUICHE
I discovered this quiche recipe many years ago, and it's still one of my favorites today. It's quick and easy, yet very tasty. It's also a good dish to take to potlucks or serve as an appetizer. You might like it for a brunch or light supper, too. -Hazel Turner, Houston, Texas
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Sprinkle chili powder over the inside of the crust. Combine cheeses with flour and place in crust. , Combine eggs, cream, chiles, olives, salt and pepper. Pour over cheese. , Bake at 325° for 45-55 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes before cutting into wedges.
Nutrition Facts : Calories 438 calories, Fat 30g fat (17g saturated fat), Cholesterol 180mg cholesterol, Sodium 985mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
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Gifts-by-hand Cyndi Lee
[email protected]This is the best quiche I've ever had!
Fizan king Rana
[email protected]I'm definitely going to make this quiche again.
Jawad Muhammad
[email protected]This quiche is a great way to use up leftover Tex-Mex ingredients.
Mallory Ramirez
[email protected]Overall, I thought the quiche was good. It was easy to make and the flavors were nice.
Loretta Mhlanga
[email protected]I thought the quiche was a little bland. I think I'll add some more spices next time.
Mii LoveE
[email protected]The crust was a little too thick for my taste, but the filling was delicious.
Saphal Subedi
[email protected]The quiche was a little dry. I think I should have added more milk or cream to the filling.
Aashik Ansari
[email protected]This quiche was a little too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less chili powder next time.
Ghidey Tikue
[email protected]I'm not a big fan of Tex-Mex food, but I really enjoyed this quiche. The flavors were well-balanced and the crust was perfect.
Steve Mendez
[email protected]This quiche is perfect for a quick and easy breakfast or brunch. It's also great for potlucks and parties.
Kimberly Fernandez
[email protected]I love the combination of flavors in this quiche. The Tex-Mex ingredients give it a unique and delicious twist.
Aracely Morales
[email protected]This is my new favorite quiche recipe. It's so easy to make and always turns out delicious.
Adorable Xty
[email protected]I followed the recipe exactly and it turned out perfectly. The quiche was flavorful and the crust was flaky.
Aliugbala Mmaduabuchi
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out perfect.
Adu Abigail
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The Tex-Mex flavors were amazing, and the crust was perfectly cooked.
Sajidkhan Jani
[email protected]This quiche was a hit at my brunch party! The flavors of the Tex-Mex ingredients blended perfectly, and the crust was flaky and delicious.