RAISIN PECAN BAKLAVA

Steps:

• In a small saucepan, combine the sugar, water, honey and lemon juice. Bring to a boil; cook and stir until sugar is dissolved. Remove from the heat. , In a small bowl, combine the pecans, cereal, raisins, brown sugar and cinnamon. Stir in 3 tablespoons of honey mixture; set aside., Stack phyllo sheets on a work surface; trim 1 in. from the 9-in. side. Cut in half lengthwise, forming 8-in. x 7-in. rectangles. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Overlap two pieces in a greased 8-in. square baking dish; spray with cooking spray. Repeat three times. , Spread nut mixture over top. Overlap two pieces of phyllo to cover nut mixture; spray with cooking spray. Repeat with remaining phyllo. Using a sharp knife, cut into 24 rectangles, about 2-1/2 in. x 1 in. , Bake, uncovered, at 350° for 20-25 minutes or until golden brown. Reheat reserved honey mixture; pour over hot baklava. Cool completely on a wire rack.