TEX MEX RICE SALAD WRAP
Steps:
- Cook rice with water according to package directions. Once cooked, set aside to cool slightly.
- Whisk together red wine vinegar, olive oil, salt-free seasoning and lime juice. Combine all the vegetables and toss with dressing to marinate.
- Gently combine marinated vegetables and cheese with rice.
- Serve as a salad or a wrap with lettuce
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Al taj Al malaki
[email protected]This recipe is a keeper!
Abraham habtamu
[email protected]I'm always looking for new and easy recipes, and this one fits the bill perfectly.
Birganj Dinajpur
[email protected]These wraps are perfect for a party or potluck.
David Legend
[email protected]I love that these wraps are healthy and filling.
Paul Mickey
[email protected]These wraps are a great way to use up leftover rice and beans.
Md Miezan
[email protected]So easy to make and so delicious! A new favorite recipe.
Muhammad Hasnain
[email protected]These wraps are delicious! I love the combination of flavors and textures.
Ssenkatuuka Henry
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The flavors are incredible and the wraps are so easy to make.
Ahmed Zai
[email protected]These wraps are perfect for a quick and easy lunch or dinner. I also love that they're packed with healthy ingredients.
Abigail Awiti
[email protected]I love how versatile this recipe is. I've made it with different types of rice, beans, and vegetables, and it's always delicious.
Muwonge Frankchedi
[email protected]This Tex-Mex rice salad wrap was a hit at my last party! The flavors were amazing and the wraps were so easy to make. I'll definitely be making these again.