TEX-MEX SCRAMBLE
Make and share this Tex-mex Scramble recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the chorizo sausage in a big skillet over medium-high heat for about 5 minutes or until browned; break sausage up so that it is crumbled.
- Add in green onions and garlic; saute/stir for 2 minutes or until vegetables are tender; at this point, I drain some of the excess drippings.
- In a mixing bowl, add eggs, water, salt, and pepper; whisk to combine.
- Lower heat to medium; Add egg mixture to skillet; let set for 20 seconds.
- Cook and stir 3-4 minutes or until light and fluffy.
- Add cheese and cilantro; stir to blend.
- Transfer mixture to serving plates or use as filling for a flour tortilla; add a dollop of sour cream on top if desired.
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Chiara Johnson
[email protected]Meh.
Me jihat
[email protected]Just made this for breakfast and it was so good! The eggs were fluffy and the veggies were cooked perfectly. I added a little bit of salsa and sour cream on top and it was the perfect way to start my day.
Shabbir Bhatti
[email protected]This Tex-Mex scramble was a hit with my family! The flavors were bold and delicious, and it was so easy to make. I especially loved the addition of black beans and corn, which gave the dish a nice southwestern flair. I will definitely be making this