TEX-MEX SPINACH SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tex-Mex Spinach Salad image

I'm new to jicama, a root vegetable that's popular in Mexican and Southwestern cooking. It lends plenty of crunch to this no-fuss salad and blends well with the other zippy ingredients. -Deborah Williams, Peoria, Arizona

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 7

1 package (6 ounces) fresh baby spinach
4 medium tomatoes, chopped
1-1/2 cups cubed peeled jicama
3/4 cup shredded Mexican cheese blend
1 medium sweet red pepper, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
2/3 cup chipotle ranch salad dressing

Steps:

  • In a salad bowl, combine the first six ingredients. Serve with dressing.

Nutrition Facts : Calories 125 calories, Fat 10g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 244mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

YEAHIYA MAHI
[email protected]

I've been looking for a healthy and delicious salad recipe, and this one definitely fits the bill. The Tex-Mex flavors are so unique and tasty.


slenge bie
[email protected]

This salad is the perfect summer dish. It's light and refreshing, and the Tex-Mex flavors are so unique and tasty.


Dhivya Dhivya
[email protected]

I'm not a huge fan of spicy food, so I used a mild salsa in the dressing. The salad was still delicious!


Janset Flores
[email protected]

This salad is a great way to use up leftover grilled chicken. It's also a great make-ahead meal for busy weeknights.


Suzie Mason
[email protected]

I love that this salad is healthy and filling. It's the perfect meal for a busy weeknight.


Mayesero adam95
[email protected]

This salad is so versatile. You can add or remove ingredients to suit your own taste.


Muhammad hilal khan
[email protected]

I've never had a Tex-Mex salad before, but this one is definitely a new favorite. The dressing is so creamy and flavorful.


Moorat Tv
[email protected]

This salad is a great way to get your kids to eat their vegetables. My kids love the crunchy tortilla strips and the sweet corn.


Sameek Thuwan
[email protected]

I'm not a huge fan of cilantro, so I omitted it from the recipe. The salad was still delicious!


Kabiite
[email protected]

This salad is so refreshing and flavorful. It's the perfect light lunch or dinner option.


Vernon Williams
[email protected]

I love the addition of black beans and corn to this salad. It gives it a nice Southwestern flair.


Hiruni Heshani
[email protected]

This salad is the perfect way to use up leftover chicken or steak. It's also a great make-ahead meal for busy weeknights.


Hikmat Jan
[email protected]

I've been looking for a healthy and delicious salad recipe, and this one definitely fits the bill. The Tex-Mex flavors are so unique and tasty.


Babar killar pubg lite
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


Sadjone Sadjo
[email protected]

I'm not usually a fan of spinach salads, but this one is amazing. The dressing is so flavorful and the crunch from the tortilla strips is a nice touch.


Priyoshi Akter
[email protected]

This salad was a hit at my last party! Everyone loved the unique combination of flavors.