TEX MEX STEAK

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Make and share this Tex Mex Steak recipe from Food.com.

Provided by Chill

Categories     Steak

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup teriyaki marinade, & sauce
1 clove garlic, minced
1 serrano chili, seeded and minced
1/2 teaspoon grated fresh lime
2 teaspoons fresh lime juice
1 teaspoon sesame oil
1 1/2 lbs boneless sirloin steaks, sliced 3/4 inch thick

Steps:

  • Combine teriyaki marinade& sauce, garlic, chile, lime peel and juice and sesame oil; pour over and marinate steak in fridge for 45 mins.
  • Cook steak to desired doneness.

Sanelisiwe Pinky
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I would have liked the steak to be more tender, but overall it was a good recipe.


Candy Crown
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This recipe is a great way to change up your usual steak routine. The sauce is especially good.


Severo Cruz
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I followed the recipe exactly and the steak turned out perfectly. I loved the combination of flavors in the sauce.


Areesha Irfan
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The steak was a bit tough, but the sauce was delicious.


Kassy Godie
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This Tex-Mex steak recipe was a hit with my family! The steak was juicy and flavorful, and the sauce was the perfect blend of spicy and tangy. I will definitely be making this again.


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