SHRIMP FLORENTINE WITH CARAMELIZED GARLIC
I cut this out of a magazine a LONG time ago and it's one of my husband and I's favorite stand-by dishes! Don't be afraid of the garlic. The roasting mellows it out. I usually add even more than stated and he and I fight over every last one of them.
Provided by RedVinoGirl
Categories Healthy
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- To prepare garlic: combine 1/2 t kosher salt and garlic in a bowl. Place garlic mixture on a jelly roll pan coated with cooking spray. Bake at 350 for 25 minutes or until browned, stirring occasionally.
- To prepare shrimp: heat oil in a large nonstick skillet over medium-high heat. Add shrimp; saute' 3 minutes or until done. Remove shrimp from pan.
- Melt butter in pan over medium heat. Stir in half and half, broth, cheese, 1/4 teaspoon salt, red pepper, and black pepper. Cook 1 minute or until cheese melts, stirring constantly. Stir in shrimp and spinach; cook 1 minute. Combine shrimp mixture, garlic mixture, and pasta in a large bowl; toss well.
Nutrition Facts : Calories 456, Fat 13.6, SaturatedFat 6.1, Cholesterol 169.9, Sodium 1258.7, Carbohydrate 52.5, Fiber 3.2, Sugar 1.2, Protein 30.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation #healthy #dietary
You'll also love
Nasir Mallik
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the flavors are amazing!
Jovia Jovix
[email protected]I love the combination of shrimp and spinach in this dish. It's a healthy and delicious meal that's perfect for any occasion.
Joy Manjor
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks in minutes and the sauce is simple to make.
Jeremie Schaub
[email protected]I'm not a fan of spinach, but I really enjoyed this dish. The shrimp was cooked perfectly and the sauce was creamy and flavorful.
Alisa Yang
[email protected]This dish is so easy to make and it's always a hit with my family and friends.
Dabar Guessod
[email protected]I used frozen shrimp and it turned out great! I also added some chopped sun-dried tomatoes for extra flavor.
Zehra Muratova
[email protected]Delicious! The caramelized garlic adds a wonderful depth of flavor to the dish.
Christian Pruitt
[email protected]My first time making this dish and it was a success! The shrimp was cooked perfectly and the sauce was creamy and flavorful. Will definitely be making this again!
SALADDIN AHMED AMIN
[email protected]This dish is a keeper! I've made it several times and it's always a crowd-pleaser. The caramelized garlic adds a touch of sweetness that really complements the shrimp and spinach.
Maira Queen
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The flavors were well-balanced and the shrimp was cooked perfectly.
Yousouf Dusmamodekhan
[email protected]Made this for a dinner party and it was a hit! Everyone loved the unique flavor combination.
Zunain Awan
[email protected]Easy and delicious! Followed the recipe exactly and it turned out perfectly. My family loved it and I'll be making it again soon.
atta Mari
[email protected]The caramelized garlic really makes this dish. I loved the combination of flavors and textures. Will definitely be making this again!
Sanana Sanana the skenana
[email protected]My husband declared this dish 'restaurant-worthy'. It was easy to prepare, and the flavors were amazing! Served it with a crisp green salad for a light and flavorful dinner.
Ethan Rowan
[email protected]OMG! Made this tonight and can we say 'divine'?! Will definitely add this to our special occasion rotation - and it's easy enough for a weeknight meal too - love that!