TEX MEX SUMMER SQUASH
Steps:
- Preheat oven to 400°F. Coat a 9-by-13-inch baking dish with cooking spray. Combine squash, onion, chiles, jalapenos, salt and 3/4 cup cheese in a large bowl. Sprinkle with flour; toss to coat. Spread the mixture in the prepared baking dish and cover with foil. Bake the casserole until it is bubbling and the squash is tender, 35 to 45 minutes. Spoon salsa over the casserole and sprinkle with the remaining 1 1/2 cups cheese. Bake, uncovered, until golden and heated through, 20 to 30 minutes. Sprinkle with scallions and red onion.
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Donkizz Nice
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Sofía Garone
[email protected]I'm going to try making this recipe with zucchini next time. I think it would be just as delicious.
nathan mwale
[email protected]Overall, I thought this was a great recipe. The flavors were well-balanced and the squash was cooked perfectly.
Roscoe Timmons
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for.
Byekwaso Apolo
[email protected]My squash didn't brown as nicely as the picture, but it still tasted great. I'll try adjusting the cooking time next time.
faris kesim
[email protected]5 stars! This dish is easy to make and absolutely delicious. I will definitely be making it again.
Jenish Giri
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The Tex-Mex flavors really make the squash shine.
Brett Howell
[email protected]This recipe is a great way to use up all those summer squashes. It's also a healthy and delicious dish that the whole family will enjoy.
Bayzid Bostami
[email protected]I tried the Tex-Mex Summer Squash last night and it was a hit! My family loved the unique blend of flavors.
Sk Samrat
[email protected]Wow! Tex-Mex Summer Squash is a flavor explosion! This easy dish is packed with fresh veggies and spices, creating a delicious and satisfying meal.