TEX-MEX SUMMER SQUASH CASSEROLE
Jazzed up squash! If you prefer a milder dish, use a second can of chiles instead of the jalapenos.
Provided by 5thCourse
Categories Vegetable
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Quarter squash lengthwise and slice thinly crosswise.
- Preheat oven 400 degrees. Grease a 9x13 baking dish.
- Combine squash, onion, chiles, jalapenos, salt and 3/4 cup cheese. Sprinkle with flour and toss to coat. Spread in baking dish and cover with foil.
- Bake until bubbling and tender, 35-45 minutes.
- Top with salsa and remaining cheese. Bake uncovered until golden, 20-30 minutes more.
- Sprinkle with scallions and red onion.
Nutrition Facts : Calories 126.6, Fat 7.3, SaturatedFat 4.5, Cholesterol 22.2, Sodium 329.3, Carbohydrate 9.3, Fiber 2, Sugar 4, Protein 7.4
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Dana Sorgatz
[email protected]I'm allergic to dairy, so I used vegan cheese and milk. The casserole was still delicious!
Alam Telecom
[email protected]I didn't have any summer squash, so I used zucchini instead. It turned out just as good!
Destiny Evans
[email protected]This casserole is too spicy for me.
RIZWANKHAN ZAMAN
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as the picture. It was still tasty, but it wasn't as cheesy or flavorful.
komik yav
[email protected]This casserole is a bit bland for my taste. I would add more spices next time.
Fetherd Cosplay
[email protected]I love the cheesy, gooey texture of this casserole.
Iqra Qureshi
[email protected]This casserole is a great way to get kids to eat their vegetables.
Paballo Botshe
[email protected]I'm not a good cook, but this casserole turned out great! It's so easy to follow the recipe.
FREEF FIRE Pro Boss
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone was asking for the recipe.
Yasmin Essam Eltanbouly
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. It's so delicious and everyone will love it.
Benjamin Doyhamboure
[email protected]I'm not a fan of Tex-Mex food, but this casserole was surprisingly good. The flavors are well-balanced and it's not too spicy.
Mohammed uzzal miah
[email protected]This is a great recipe for using up leftover squash.
ali khan hyderabadi
[email protected]I love that this casserole is so versatile. I've added different vegetables and spices each time I've made it and it's always delicious.
Amos Appiah
[email protected]This casserole is the perfect side dish for any summer gathering.
maribeth santos
[email protected]I'm not usually a fan of squash, but this casserole changed my mind! It's so cheesy and flavorful.
Angela Bryant
[email protected]This is one of my favorite summer recipes. It's so light and refreshing, and it's a great way to use up all the fresh squash from my garden.
Sheraz Jan
[email protected]I've made this casserole twice now and it's a keeper! It's so easy to make and it's always a crowd-pleaser.
Mato Drobac
[email protected]This Tex-Mex Summer Squash Casserole was a hit at our last potluck! Everyone loved the unique blend of flavors and textures.