TEX-MEX TURKEY BURGERS WITH AVOCADO MAYONNAISE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the turkey, garlic, paprika, 3/4 teaspoon salt and a few grinds of pepper in a medium bowl; mix with your hands until just combined. Form into four 1/2-inch-thick patties; set aside.
- Combine 1/2 avocado, the mayonnaise, lime juice and 1/4 teaspoon salt in a medium bowl; mash until smooth. Thinly slice the remaining 1/2 avocado and season with salt and pepper. Set aside for topping.
- Heat the vegetable oil in a large nonstick skillet over medium-high heat (or preheat a grill to medium high and oil the grates). Add the burgers and cook until browned, 3 to 4 minutes per side. Top each burger with a slice of cheese; cover and cook until the cheese melts, about 30 seconds.
- Meanwhile, split and toast the buns; spread the avocado mayonnaise on the cut sides. Serve the burgers on the buns with lettuce, the sliced avocado and tortilla chips.
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TRiPUL STAR SiS
[email protected]I'm not a big fan of turkey burgers, but these were really good. The avocado mayonnaise was a great addition.
Kubindra Ghaley
[email protected]These burgers are so delicious and juicy. I love the combination of flavors.
hera hera
[email protected]I'm always looking for new and creative ways to cook turkey. These burgers are a great way to change things up.
Najeem Mohamet
[email protected]These burgers are a great way to get your kids to eat their vegetables. My kids loved the avocado mayonnaise and they didn't even notice the spinach.
Junior Pounds
[email protected]I made these burgers with a side of sweet potato fries and they were amazing! The flavors paired perfectly together.
Bedprakash Chaudhary
[email protected]These burgers were a little bit too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder.
AliRaza Raja
[email protected]I'm a big fan of Tex-Mex food and these burgers definitely hit the spot. The avocado mayonnaise is a great addition.
Hammad Kayani
[email protected]These burgers are very easy to make and they're perfect for a quick and easy weeknight meal.
Joycelyn Rollins
[email protected]I made these burgers with whole wheat buns and they were still very good. I think they would also be good with lettuce wraps.
hasan rimon
[email protected]These burgers are a great way to use up leftover turkey. I always have some leftover turkey after Thanksgiving, and these burgers are a great way to use it up.
PASHUPATI DOTEL
[email protected]I'm not a fan of avocado, so I omitted the avocado mayonnaise. The burgers were still very good, but I think they would have been even better with it.
Robert Pennington
[email protected]I made these burgers for a party and they were a big hit! Everyone loved the unique flavor combination.
Hamza Mohamed
[email protected]These burgers were a bit dry for my taste, but the avocado mayonnaise helped to make them more moist.
Roselle Batalla
[email protected]I love the Tex-Mex flavors in these burgers. The avocado mayonnaise is a great way to add some creaminess and richness.
Daniel Wurf
[email protected]These burgers were easy to make and turned out great! I used ground chicken instead of turkey, and they were still delicious.
Gary Freeman
[email protected]I'm not a big fan of turkey burgers, but these were surprisingly good! The avocado mayonnaise really made the difference.
Julie Boyer
[email protected]These turkey burgers were a hit with my family! They were so juicy and flavorful, and the avocado mayonnaise was the perfect finishing touch. I will definitely be making these again.