TEXAS BARBECUE SAUCE
For her take on smoky Texas-style BBQ sauce, Martha uses coriander and cumin seeds as well as chile powder, plenty of garlic, and two kinds of vinegar. The result is a sweet, tangy, and spicy sauce just right for grilling season.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Game Day Recipes
Yield Serves 12
Number Of Ingredients 13
Steps:
- Heat a dry skillet over medium-high until hot. Add coriander and cumin seeds and cook, swirling pan occasionally, until fragrant and toasted, about 1 minute. Let cool, then grind in a spice grinder or mortar and pestle.
- Heat oil in a large pot over medium heat. Add onions and saute until translucent and tender, stirring occasionally, about 10 minutes. Add garlic, 1 teaspoon salt, 1/2 teaspoon pepper, spices, molasses, and brown sugar; stir to combine. Cook, stirring frequently, 3 minutes. Add tomatoes, reserved juice, and cider vinegar and bring to a simmer. Reduce heat to medium-low and simmer gently, stirring occasionally, until mixture is thick and dark, about 1 hour.
- Let cool slightly then puree sauce in a blender. Add white vinegar and Worcestershire; puree until smooth. Season to taste with additional salt, pepper, and white vinegar. Sauce can be refrigerated up to 3 days in an airtight container; let cool completely before storing, and reheat over medium before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mirad Khan
[email protected]Love this sauce! It's so versatile and can be used on anything from chicken to ribs to tofu. The smoky flavor is perfect for adding a touch of authenticity to any dish. Highly recommend!
Muhammad Muhammadali
[email protected]This sauce is a winner! The sauce is so flavorful and easy to make. I used it on some grilled burgers and they were a hit. Thanks for sharing this recipe!
Ottneydiz Oliveros
[email protected]This recipe is a winner! The sauce is so easy to make and it tastes incredible. I used it on some grilled shrimp and they were the best I've ever had. Thanks for sharing this recipe!
Dakota Brown
[email protected]This sauce is amazing! It's the perfect balance of sweet, tangy, and smoky. I used it on some grilled chicken and it was so delicious. I will definitely be making this sauce again and again.
Nazmul anik
[email protected]I've tried many barbecue sauce recipes over the years, but this one is by far the best. It's the perfect combination of sweet and savory, with just the right amount of smokiness. I've used it on everything from chicken to ribs to burgers, and it's al
Ken G
[email protected]This recipe is a keeper! The sauce is so easy to make and it tastes incredible. I used it on some grilled pork chops and they were the best I've ever had. Thanks for sharing this recipe!
Caitlynn Osborne
[email protected]Made this sauce for a potluck and it was a huge success. Everyone raved about the flavor. It's the perfect balance of sweet, tangy, and smoky. Will definitely be making this again.
brenda towns
[email protected]Love this sauce! It's so versatile and can be used on anything from chicken to ribs to tofu. The smoky flavor is perfect for adding a touch of authenticity to any dish. Highly recommend!
Irvin Rojas
[email protected]Tried this recipe and it turned out amazing! The sauce had a perfect consistency and the flavor was spot on. I used it to baste some chicken thighs and they came out juicy and flavorful. Definitely recommend this recipe to anyone looking for a great
Mhapwuwj Sabbir Rahman
[email protected]Easy to make and packed with flavor. I love that it uses simple ingredients that I always have on hand. The sauce came out thick and rich, with a nice balance of sweetness and heat. Will definitely be making this again.
My'Anna Phillips
[email protected]This sauce is a winner! Made it for a backyard barbecue last weekend and it was a hit. The perfect balance of sweet, tangy, and smoky flavors. It's definitely going to be my go-to sauce for all future cookouts.