CHICKEN BACON CASSEROLE
I made this up using ingredients I had on hand. A great way to use up all of the random stuff that's on hand when you haven't had a chance to go shopping.
Provided by Chef Esther
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Fry bacon crispy, set aside and crumble.
- Saute chicken until browned on each side and cooked half way. Cup in 1 inch pieces.
- Cook pasta half way.
- Microwave broccoli for 1 minute. Stir and microwave for 1 minute.
- Mix sour cream, water, salt and pepper, Worcestershire sauce and cream soup in a mixing bowl.
- Saute onions in the bacon drippings until translucent.
- Add broccoli and chicken for 2-3 minutes to the onions.
- Mix chicken, onion and broccoli mixture with the sauce in a 2 quart casserole dish.
- Add pasta and 3/4 of shredded cheese, mix well.
- Cover and bake in oven for 25 minutes.
- While casserole is cooking, mix breadcrumbs, melted butter and the rest of the cheese with a fork in a small bowl.
- After 25 minutes uncover and add the breadcrumb topping mix.
- Bake for and additional 5-10 minutes.
- Serve immediately.
Nutrition Facts : Calories 448.2, Fat 23.7, SaturatedFat 10.6, Cholesterol 68.6, Sodium 1016, Carbohydrate 41.9, Fiber 6, Sugar 4.8, Protein 18.1
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Nur Mohammod Sheikh
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and it's packed with flavor. I love that I can use ingredients that I typically have on hand.
saruar islam
[email protected]I'm not a huge fan of chicken casserole, but this recipe is really good. The bacon and cheese add a lot of flavor, and the casserole is nice and moist.
Laxmi Adhikari
[email protected]This dish is perfect for potlucks and picnics. It's easy to make ahead of time, and it reheats well.
Rochelle Hendricks
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and it's packed with flavor. I love that I can use ingredients that I typically have on hand.
Ramit Bhandari
[email protected]This is one of my favorite chicken casserole recipes. It's so easy to make, and it's always a hit with my family and friends.
Remy Tarek
[email protected]I love that this recipe is so versatile. I can easily change up the ingredients to make it my own.
Derek Beecher
[email protected]This is a great recipe for a crowd. I made it for a party of 20 people, and it was plenty of food.
Abigeal Ogunyemi
[email protected]This dish is perfect for potlucks and picnics. It's easy to make ahead of time, and it reheats well.
Joel Brierley
[email protected]This is a really easy weeknight meal. I usually have all of the ingredients on hand, and it's done in under an hour.
Abigail Caesar
[email protected]I'm not a huge fan of chicken casserole, but this recipe is really good. The bacon and cheese add a lot of flavor, and the casserole is nice and moist.
Aya Abdelhamid
[email protected]This dish is a great way to use up leftover chicken. I also like to add some chopped vegetables, like broccoli or cauliflower, to make it a little more healthy.
L r 7 Apon Hossen
[email protected]This chicken bacon casserole is the perfect comfort food dish. It's hearty, satisfying, and perfect for a cold winter night.
Bidhan Raj
[email protected]This is my go-to casserole recipe when I need to feed a crowd. It's easy to double or triple the recipe, and it's always a crowd-pleaser.
Marc Hare
[email protected]I've made this dish a few times now, and it's always a hit with my family. My kids love the crispy bacon and the tender chicken.
Larhubarbe Louis Michael Orlando
[email protected]This chicken bacon casserole is the perfect weeknight meal! It's easy to make, and it's packed with flavor. I love that I can use ingredients that I typically have on hand.