TEXAS BBQ SWEET-HOT CHILI
This stick-to-your-ribs chili recipe has a sweetness to it that offsets the hot-but-not-too-hot burn that follows. I started with my step mom's recipe and made it my own. The amounts below are really "guesstimates" which makes it a little different every time!
Provided by KT Scarlet
Categories One Dish Meal
Time 1h
Yield 4 Quarts, 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Sauté onion in a little bit of oil. Add ground beef and minced garlic. Dust with dill, chili powder, cumin and red pepper flakes. Mix and cook covered over medium heat, stirring occasionally, until beef is cooked through. Drain fat.
- Add tomatoes, tomato paste and beans.
- Add picante sauce, barbecue sauce, diced green chilies.
- Add any additional chili powder and/or red pepper flakes.
- Bring to a low boil, reduce heat to low and simmer for 30 minutes or more. I have let this simmer for up to 2 hours and the longer it sits, the yummier it gets. It's great the next day, and the day after, too!
- Serve with sour cream and shredded cheese on top. Eat with the Frito Scoops if you are feeling adventurous enough to dig in without a spoon.
- Optional - Make a box of mac 'n cheese and ring your chili bowl with it before spooning in the chili. Delectable!
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Md Shahariya
[email protected]I'm not sure what I did wrong, but my chili turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Susan Dather
[email protected]This chili is so good! I love the way the Dr Pepper adds a little sweetness to the chili. It's the perfect comfort food for a cold winter day.
sorry lover
[email protected]I tried this recipe last night and it was a hit! My family loved it. The chili was flavorful and had just the right amount of heat. I'll definitely be making this again.
Arslan Mahmood
[email protected]OMG! This chili is amazing! It's the perfect balance of sweet and spicy, and the Dr Pepper adds a really unique flavor. I'm definitely going to be making this again soon.
blacky bro
[email protected]This is one of the best chili recipes I have ever tried! The combination of sweet and heat is perfect, and the flavors are so rich and complex. I especially love the addition of the Dr Pepper, which gives the chili a unique and delicious flavor. I wi