TEXAS BOILED BEER SHRIMP
Steps:
- Bring beer with dry crab boil to a boil in a large pot. Add shrimp to boiling beer and place a cover on the pot. Bring the beer again to a boil, reduce heat to medium-low, and cook at a simmer for 5 minutes. Remove pot from heat and leave shrimp steeping in the beer another 2 to 3 minutes; drain. Serve immediately.
Nutrition Facts : Calories 168 calories, Carbohydrate 4.2 g, Cholesterol 230.4 mg, Fat 1.3 g, Protein 25.3 g, SaturatedFat 0.3 g, Sodium 269.4 mg
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Zelalem Aziz
[email protected]This is my go-to recipe for boiled shrimp. It's always a hit with my friends and family.
Monuara Begom
[email protected]This recipe is easy to follow and the results are always delicious. I love that I can make it in one pot.
Um Hamza's I
[email protected]I've tried many boiled shrimp recipes, but this one is by far the best. The shrimp are always cooked perfectly and the sauce is amazing.
Khansa Altom
[email protected]This was a great recipe. The shrimp were tender and juicy, and the sauce was delicious. I would definitely recommend this recipe to others.
adeyemi fadekemi
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I usually serve it over rice or pasta.
THE MIDWEST DEVIL
[email protected]This recipe is a must-try for shrimp lovers. The shrimp are succulent and the sauce is addictive.
manisha yonghang
[email protected]The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Jervais Mohammed
[email protected]This was my first time making boiled shrimp and it turned out great! The recipe was easy to follow and the shrimp were delicious.
Adrianna Urbanczyk
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp are always tender and juicy, and the sauce is flavorful without being too spicy.
Kelvin Muthoka
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was amazing. I served it over rice and it was a hit with my family.