TEXAS BOWL OF RED
Provided by Food Network Kitchen
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon olive oil in a large Dutch oven over medium-high heat. Add half of the beef and cook, stirring, until browned, about 4 minutes; transfer to a plate. Add the remaining 1 tablespoon olive oil to the pot and brown the remaining beef, then return the first batch to the pot. Reduce the heat to medium and stir in the garlic.
- Combine the chili powder, cumin and flour in a small bowl. Sprinkle over the meat in the pot and stir until evenly coated. Crumble in the oregano with your fingers, then add 3 cans beef broth, 2 teaspoons salt and 1/4 teaspoon pepper; stir to combine. Bring to a boil, then reduce the heat to low; partially cover and simmer until the meat is just tender, about 1 hour, 30 minutes.
- Whisk the remaining 1 can broth with the masa harina in a bowl to make a creamy paste; stir into the chili. Continue simmering over low heat until the meat is almost falling apart, 30 minutes to 1 hour, adding up to 2 cups water if the chili gets too thick. Divide among bowls and top with onion and pickled jalapenos.
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Shery Flores
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Obarogie Beauty
[email protected]I'm not a big fan of beans, but I loved this recipe. The flavors are so well-balanced.
Queen Green
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and it warms me up from the inside out.
Paul Beenis
[email protected]I love that this recipe is so versatile. I can add different vegetables and spices to create my own unique dish.
Sajid Abbasi
[email protected]This recipe is a little time-consuming to make, but it's worth it. The flavor is amazing!
killer
[email protected]This is a great recipe for a healthy and satisfying meal. I love that it's packed with protein and fiber.
drakus
[email protected]I followed the recipe exactly and it turned out great! I love the combination of beans, vegetables, and spices.
Das Munna
[email protected]This recipe was a bit bland for me. I added some extra spices to give it more flavor.
Masego Mokwa
[email protected]I wasn't a fan of the flavor of this dish. It was a little too sweet for my taste.
Kqazy.is.cracked
[email protected]This recipe is a little too spicy for me, but I still enjoyed it. I'll try it again with less chili powder next time.
Eugene Conklin
[email protected]This is a great recipe for a potluck or party. It's always a crowd-pleaser.
Subira Njama
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
Skele Beans
[email protected]This is the best Texas Bowl of Red I've had in a long time. It's so hearty and flavorful.
Purely Indoor Plants
[email protected]This recipe is a keeper! It's going to be a regular in my meal rotation.
Sinazo Fihla
[email protected]I followed the recipe exactly and it turned out perfectly. I can't wait to try it with different variations.
Md Tpon
[email protected]This is the first time I've ever made Texas Bowl of Red and it was a hit! My family loved it and I will definitely be making it again.
Muhammad Adeel Afzal
[email protected]I'm not a huge fan of spicy food, but this recipe is the perfect balance of spice and flavor. I love it!
Godbless
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also perfect for potlucks and parties.
Michael Chimezie
[email protected]I love the versatility of this recipe. I've made it with different types of beans and vegetables and it always turns out great.
this is the mahan official org
[email protected]This is the best Texas Bowl of Red recipe I've ever tried! It's so easy to make and it tastes amazing. I love the combination of spicy and sweet flavors.