TEXAS BRISKET
Number Of Ingredients 9
Steps:
- Sprinkle brisket with meat tenderizer; cover with liquid smoke. Refrigerate overnight, covered with foil. Next day, sprinkle brisket with mixture of remaining ingredients. Cover tightly with foil, bake 2 hours at 300°. Loosen foil, bake 5 hours more at 200°. Remove meat from pan; set aside 1 hour before slicing. Strain any grease from pan juices (or chill in deep freeze for easy removal). Slice brisket very thin across grain. Serve with hot degreased liquid or barbecue sauce of your choice.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #beef #1-day-or-more #dietary #low-carb #low-in-something #meat
You'll also love
emadul hosen
[email protected]This brisket recipe is a must-try for any barbecue lover. The meat is cooked to perfection and the flavor is amazing.
G Gfdd
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and juicy, and the flavor was incredible.
Charity Ahogho
[email protected]This brisket recipe is easy to follow and the results are amazing. The meat is so tender and flavorful, it melts in your mouth.
Ehsaan Tanoli
[email protected]I've made this brisket recipe several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the flavor is out of this world.
Daniah Adam
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The brisket is so delicious and tender, it's sure to be a hit at your next party.
Twahebwa Safurah
[email protected]I followed the recipe exactly and my brisket turned out dry and tough. I'm not sure what went wrong.
Shay Walls
[email protected]This was the best brisket I've ever had! The meat was so tender and juicy, and the flavor was amazing. I highly recommend this recipe.
Destination anchor
[email protected]I made this brisket for a party and it was a huge hit! Everyone raved about how tender and flavorful it was. I will definitely be making this again.
skandar ali
[email protected]This brisket recipe was fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and it turned out perfectly. My family loved it!