PETITE LASAGNA
Store-bought spaghetti sauce simplifies preparation of this loaf-size lasagna from Kathy Coble of Missouri City, Texas. With a salad on the side, a serving of this Italian-style casserole makes a hearty meal.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion, green pepper and mushrooms over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce. Cook over low heat for 5 minutes, stirring occasionally. In a small bowl, combine the egg, ricotta cheese, Parmesan cheese, parsley and Italian seasoning. Drain noodles., Spread 1/4 cup meat sauce in a greased 8x4-in. loaf pan. Trim noodles to fit pan. Place two noodles over meat sauce; layer with a third of the cheese mixture, a third of the remaining meat sauce and 1/3 cup mozzarella cheese. Repeat layers twice, using noodle trimmings in top layer. Bake, uncovered, at 350° for 30-35 minutes or until heated through and cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 856 calories, Fat 36g fat (20g saturated fat), Cholesterol 247mg cholesterol, Sodium 1400mg sodium, Carbohydrate 74g carbohydrate (23g sugars, Fiber 6g fiber), Protein 59g protein.
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Kingstyn Prince
[email protected]This lasagna is a must-try for any lasagna lover. It's the perfect combination of cheesy, gooey, and delicious.
Khanzala Khan
[email protected]This lasagna is a little pricey, but it's worth it. The flavors are incredible and the petite size is perfect for a special occasion.
Cheryl's Etherington
[email protected]I love that this lasagna is made with fresh ingredients. It makes it taste so much better than the frozen lasagna you buy at the store.
Linda Mitchell
[email protected]This lasagna is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sebastian Burgos
[email protected]I'm on a low-carb diet and I made this lasagna with zucchini noodles instead of pasta. It was still really good!
md mdfahim12tt
[email protected]I'm a vegetarian and I made this lasagna with tofu instead of meat. It was delicious!
BraEddies Channel
[email protected]This lasagna is the perfect comfort food. It's cheesy, gooey, and delicious.
Fazal Muhammad
[email protected]I made this lasagna for a party and it was a huge hit! Everyone loved it.
jasmin marin
[email protected]This lasagna was delicious! I would definitely make it again.
K. Chang
[email protected]Overall, I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Samiah Bagom
[email protected]The lasagna was too dry. I think I should have added more sauce.
Shaun Ratu
[email protected]This lasagna was a little bland for my taste. I think I would have liked it better if I had added more spices.
Rupesh k. Mahato
[email protected]I love lasagna, but I don't always have the time to make it. This petite lasagna is the perfect solution! It's quick and easy to make, and it tastes just as good as the traditional version.
Pronoy Bazi
[email protected]This was my first time making lasagna and it turned out great! The instructions were easy to follow and the lasagna was delicious.
Makili Tangeni
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. The flavors were incredible and the petite size was perfect for portion control.
Emily Browne
[email protected]This lasagna was a hit with my family! The layers of pasta, cheese, and sauce were perfect, and the petite size was just right for a weeknight meal.