TEXAS BRISKET
Delicious and tender Brisket with fabulous mop sauce. We use this recipe whenever we want an extra special meal!!
Provided by Mama Amy
Categories Meat
Time P1DT4h
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Mix first five ingredients for dry rub in small bowl. Save 1 Tablespoon to another bowl and reserve for mop.
- Spread dry rub all over brisket.
- Cover with plastic wrap and chill overnight.
- Mop:.
- Mix first six ingredients plus reserved dry rub in heavy medium saucepan.
- Stir over low heat five minutes.
- Pour 1/2 cup mop into bowl, cove and chill for use in sauce later.
- Cover and chill remaining mop.
- Preheat oven to 375.
- Place Brisket, fat side up, in dutch oven or other heavy baking pan large enough to accomodate the brisket.
- Roast brisket in pan for 3-4 hours basting with mop every 20 minutes, until tender.
- Transfer brisket to platter, let stand 15 minutes.
- Combine barbeque sauce, and chili powder in heavy saucepan, add any accumulated juices from brisket and bring to a boil. Thin sauce with some of the reserved 1/2 cup mop if needed.
- Thinly slice brisket across grain, serve passing sauce separately.
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Kay Ademola
[email protected]This recipe was easy to follow and the brisket turned out great. I'll definitely be making it again.
marion wangui
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The brisket was so tender and flavorful, I couldn't get enough of it.
Yaseeen Khan
[email protected]This recipe is a keeper! I've already made it twice and both times it was a huge success.
Alex Gii
[email protected]I followed the recipe exactly, but my brisket turned out dry. I'm not sure what I did wrong.
Ayanna Clyburn
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The brisket was fall-apart tender and the flavor was out of this world.
Grace Nyawira
[email protected]I've made this recipe several times now, and it always turns out perfect. The brisket is always tender and flavorful, and the leftovers are just as good as the first day.
Kokulathas Niksan
[email protected]This recipe was a hit with my family! The brisket was tender and juicy, and the flavor was amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook brisket.