BALSAMIC HERBED HALIBUT
I like this dish a couple times a month; I serve it with rice or coleslaw. This is my personal recipe.
Provided by golddigge
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 2h35m
Yield 2
Number Of Ingredients 9
Steps:
- Sprinkle halibut with seafood seasoning; place into a container with a lid.
- Whisk balsamic vinegar, lemon juice and zest, parsley, thyme, and rosemary together; pour over halibut. Cover; marinate fish in the refrigerator for 2 to 4 hours.
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish; scatter onion evenly in the bottom of the dish.
- Heat oil in a skillet over high heat; fry halibut just until browned, about 1 minute per side. Remove halibut and place on bed of onions in prepared baking dish.
- Bake in the preheated oven for 8 minutes. Remove fish; pour about half the marinade over the fish, discarding remaining marinade. Return halibut to the oven; bake until fish flakes easily with a fork, about 7 minutes more.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 18.9 g, Cholesterol 53.7 mg, Fat 6.6 g, Fiber 1.7 g, Protein 36.1 g, SaturatedFat 1 g, Sodium 933.5 mg, Sugar 14.9 g
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Dev Joshi
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone loved the fish, and they all asked for the recipe. I will definitely be making this dish again.
SM Mehedi
[email protected]This dish was a disappointment. The fish was overcooked and dry, and the crust was bland. The balsamic vinegar and herbs didn't add much flavor to the fish. I would not recommend this recipe.
Ahmaad khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The fish was cooked perfectly, and the crust was amazing. The balsamic vinegar and herbs gave the fish a really nice flavor. I will definitely be making this dish again.
Wasif jutt
[email protected]This recipe is a keeper! The halibut was moist and flaky, and the crust was perfectly crispy. The balsamic vinegar and herbs added a delicious flavor to the fish. I will definitely be making this dish again.
Pranjal Chandra
[email protected]I've made this dish several times now, and it's always a hit. The fish is always cooked perfectly, and the crust is always crispy and flavorful. I love that I can use different herbs each time to create a new flavor profile.
Nams LTBK
[email protected]This dish was a hit with my family! The fish was cooked perfectly, and the crust was crispy and flavorful. The balsamic vinegar and herbs added a nice touch of flavor. I would definitely recommend this recipe.
Emele Cyprain
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The fish was overcooked and dry, and the crust was bland. I think I may have cooked the fish for too long, but I followed the recipe exactly. I would not recommend this
CluckZ
[email protected]This dish was easy to make and turned out great! The fish was flaky and moist, and the crust was crispy and flavorful. The balsamic vinegar and herbs added a nice touch of flavor. I would definitely recommend this recipe.
Anish Wasu
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The halibut was cooked perfectly, and the crust was crispy and flavorful. The balsamic vinegar and herbs added a nice touch of acidity and brightness. I would definitely recommend this recipe
Lebo Tladi
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone loved the fish, and they all asked for the recipe. I will definitely be making this dish again.
Vishnu Bheel
[email protected]This dish was a disappointment. The fish was overcooked and dry, and the crust was bland. The balsamic vinegar and herbs didn't add much flavor to the fish. I would not recommend this recipe.
Vincas Zaleckis
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The fish was cooked perfectly, and the crust was amazing. The balsamic vinegar and herbs gave the fish a really nice flavor. I will definitely be making this dish again.
Vanessa Dube
[email protected]This recipe is a keeper! The halibut was moist and flaky, and the crust was perfectly crispy. The balsamic vinegar and herbs added a delicious flavor to the fish. I will definitely be making this dish again.
Samantha Jayawardhana
[email protected]I've made this dish several times now, and it's always a hit. The fish is always cooked perfectly, and the crust is always crispy and flavorful. I love that I can use different herbs each time to create a new flavor profile.
Nipuna Sahashrika
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not the most experienced cook, but I was able to follow the recipe without any problems. The end result was a delicious and impressive meal that my family loved.
Indira Adhikari
[email protected]This balsamic-herb crusted halibut was an absolute delight! The fish was cooked to perfection, and the crust was bursting with flavor. The combination of balsamic vinegar, herbs, and garlic was simply divine. I will definitely be making this dish aga