TEXAS BUTTERMILK BISCUITS
Make and share this Texas Buttermilk Biscuits recipe from Food.com.
Provided by pressurecooker
Categories Breads
Time 20m
Yield 8 LARGE, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F.
- Mix together well: Flour baking powder,salt, and soda.
- Add shortening with fork, pastry cutter or fingers.
- Add milk and blend till velvety smooth.
- Roll out on lightly floured board and cut 1/4" (or shape a nice little biscuit with your hands).
- Brush tops with milk (optional).
- Bake about 10 minutes, till golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Nosa Osaseri
[email protected]Thank you for sharing this recipe. I'm excited to try it.
Danial Ahmed
[email protected]I'm going to make these biscuits for my next party. I know they'll be a hit.
GREEN SCREEN
[email protected]I can't wait to try this recipe. It looks so good.
Igie Blessing
[email protected]I highly recommend this recipe. It's easy to follow and the biscuits are delicious.
Prince Manj
[email protected]These biscuits are a great value. You get a lot of biscuits for your money.
Jake Riedel
[email protected]I love that these biscuits can be frozen. I can make a big batch and then freeze them for later.
Jasmine John
[email protected]These biscuits are so versatile. I've used them for breakfast, lunch, and dinner. I've even used them for dessert.
Ahmad Kakozai
[email protected]I've made these biscuits with different types of flour, and they always turn out great. I've used all-purpose flour, whole wheat flour, and even gluten-free flour.
Udoka Victoria Victoria
[email protected]I'm not a big baker, but these biscuits are so easy to make that even I can do it.
Ahsan Malik
[email protected]These biscuits are perfect for a special occasion. I made them for Thanksgiving last year, and they were a huge hit.
Raju Banerjee
[email protected]I've made these biscuits for my family and friends, and they all love them. They're always asking me to make them again.
Sofia Sowles
[email protected]I like to serve these biscuits with honey butter. It's the perfect combination.
Raihan 800
[email protected]These biscuits are a great way to use up leftover buttermilk. I always have some on hand, so I can make these biscuits whenever I want.
Jahidul Islam Sohel
[email protected]I've tried a lot of different biscuit recipes, but this one is my favorite. The biscuits are always perfect.
Melanie May
[email protected]I'm not a huge fan of buttermilk, but these biscuits changed my mind. They're so delicious!
Jane Petronnaire
[email protected]These biscuits are so easy to make. I can have them ready in less than 30 minutes.
Anwar good So
[email protected]I love the addition of buttermilk to this recipe. It makes the biscuits so moist and tender.
Chena Putti
[email protected]I've been making these biscuits for years, and they're always a hit. They're perfect for breakfast, lunch, or dinner.
mynamis Angelo
[email protected]These biscuits are the best I've ever had! They're so light and fluffy, and the buttermilk flavor is perfect.