JAM FILLED BUNS
These little buns will disappear in a flash.
Provided by Carol
Categories Bread
Time 35m
Yield 14
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in butter or margarine until crumbly. Make a well in the center. Beat egg until light and frothy, and mix in milk; pour all at once into well. Stir lightly to form a soft dough. Add more milk if needed.
- Turn dough out onto a floured surface, and knead 8 to 10 times. Pat or roll out to 3/4 inch thickness. Using a round cookie cutter, push straight down to cut. Arrange well apart on a greased baking sheet. Make a deep hollow in the center of each biscuit. Drop a small spoonful of jam into each hollow.
- Bake in a preheated 450 degrees F (230 degrees C) oven for 12 to 15 minutes. Serve hot.
Nutrition Facts : Calories 155.8 calories, Carbohydrate 20 g, Cholesterol 31.4 mg, Fat 7.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 4.4 g, Sodium 245 mg, Sugar 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD__TUHIN__ AHMED__NAEEM
[email protected]I've been making these buns for years and they're always a favorite. They're so easy to make and they always turn out perfect. I love that I can use any type of jam I want. This time I used a peach jam and they were delicious.
Educated Lofar
[email protected]These buns were a bit too dense for my taste. I think I would add more liquid to the dough next time.
Dennis Saitoti
[email protected]Not a fan of these buns. The dough was too dry and the jam filling was too sweet. I wouldn't make them again.
Zubair King
[email protected]I made these buns for a party and they were a huge hit! Everyone loved them. I used a variety of jams, including strawberry, raspberry, and apricot. They were all delicious.
MD hasad
[email protected]These buns were a bit too sweet for my taste. I think I would use less sugar next time. Otherwise, they were good.
Jerry Anzong
[email protected]These buns were amazing! The dough was so soft and fluffy, and the jam filling was sweet and tangy. I loved the way the cinnamon sugar topping added a little extra sweetness. I'll definitely be making these again.
Leah Kungu
[email protected]These buns were a bit dry. I think I would add more butter to the dough next time.
Missy 12
[email protected]I love these buns! They're so soft and fluffy. The jam filling is the perfect sweetness. I've made them several times now and they're always a hit.
Irin Parvin
[email protected]These buns were a bit too dense for my taste. I think I would add more liquid to the dough next time.
Robert Peters
[email protected]I've been making these buns for years and they're always a favorite. They're so easy to make and they always turn out perfect. I love that I can use any type of jam I want. This time I used a peach jam and they were delicious.
sohail farooq
[email protected]These buns were a bit too sweet for my taste. I think I would use less sugar next time. Otherwise, they were good.
Sonia Sonia
[email protected]I made these buns for a party and they were a huge success! Everyone loved them. I used a variety of jams, including strawberry, raspberry, and apricot. They were all delicious.
Faheem Haider
[email protected]Not a fan of these buns. The dough was too dry and the jam filling was too sweet. I wouldn't make them again.
Aryaan Dookhy
[email protected]I've made these buns several times now and they're always a hit. They're perfect for breakfast, lunch, or a snack. I love that I can use any type of jam I want. This time I used a blueberry jam and they were delicious.
Podder Gp
[email protected]These buns were so easy to make and they taste amazing! I used raspberry jam and they were perfect. I'll be making these again soon.
Mohamed Menazea
[email protected]Followed the recipe exactly and the buns were a disaster. The dough was too sticky and the jam filling leaked out. Very disappointed.
Uncle P Gadgets
[email protected]I was a bit skeptical about making these buns because I'm not much of a baker, but they turned out great! The instructions were easy to follow and the buns were delicious. I'll definitely be making them again.
Rashid x360
[email protected]Great recipe! I used strawberry jam and the buns turned out perfect. Will definitely make again.
Ghanashyam Paudel
[email protected]These jam-filled buns were a delightful treat! The dough was soft and fluffy, and the jam filling was sweet and tangy. I added a sprinkle of cinnamon sugar on top before baking, which gave them an extra burst of flavor. My family loved them!