TEXAS CAVIAR
Number Of Ingredients 7
Steps:
- Mix all ingredients well and pour into a jar. Let marinate for two weeks before serving. Sandy said it's OK after a day or two, but the only way she can get it to last for two weeks is to make it the day before she leaves on vacation. The first time I made this I started with 1-lb of dried black-eyed peas. I cooked them according to the package directions and doubled the rest of the ingredients.Spiced with More Tall Tales - Appetizers
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #main-ingredient #preparation #occasion #low-protein #appetizers #salads #beans #vegetables #easy #refrigerator #potluck #dinner-party #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #egg-free #healthy-2 #free-of-something #low-in-something #peppers #tomatoes #to-go #equipment
You'll also love
Evian Alcequiez
[email protected]I'm a big fan of casseroles and this recipe is a great example of it. The flavors are comforting and the texture is creamy. I will definitely be making this again.
Abubkar Imran
[email protected]This recipe is a great way to use up leftover pasta. I had a pound of pasta in my pantry and I wasn't sure what to do with it. I found this recipe and it was the perfect solution.
Ham Poleon
[email protected]I'm a big fan of soups and this recipe is a great example of it. The flavors are hearty and the texture is smooth. I will definitely be making this again.
Anastasia Armstrong
[email protected]This recipe is a great way to use up leftover rice. I had a cup of rice in my fridge and I wasn't sure what to do with it. I found this recipe and it was the perfect solution.
Temmor Khan
[email protected]I'm a big fan of salads and this recipe is a great example of it. The flavors are fresh and the texture is light. I will definitely be making this again.
Maryjoy Paragas
[email protected]This recipe is a great way to use up leftover black beans. I had a can of black beans in my pantry and I wasn't sure what to do with them. I found this recipe and it was the perfect solution.
Junior Eplin
[email protected]I'm a big fan of Tex-Mex food and this recipe is a great example of it. The flavors are bold and the texture is perfect. I will definitely be making this again.
Skw wnw
[email protected]This recipe is a great way to use up leftover corn. I had a can of corn in my pantry and I wasn't sure what to do with it. I found this recipe and it was the perfect solution.
Mphefane Nikiwe
[email protected]I'm a vegetarian and I love this recipe. It's a great source of protein and it's so delicious. I will definitely be making this again.
David Hall
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of this dish. I will definitely be making this again for them.
MD Shoyeb
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it! I will definitely be making this again for future parties.
Snow Coco
[email protected]This recipe is a great way to use up leftover black-eyed peas. I had a can of black-eyed peas in my pantry and I wasn't sure what to do with them. I found this recipe and it was the perfect solution.
Sajuu Darhal
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of black-eyed peas, but they were delicious in this dish. The combination of flavors and textures was perfect.
Aashis Tamang
[email protected]This recipe is a keeper! I've tried many Texas caviar recipes in the past, but this one is by far the best. The flavors are well-balanced and the texture is perfect.
Life with asma shah
[email protected]I made this recipe for my family and they loved it! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Soyeb Islam
[email protected]This is a great recipe! I've made it several times and it's always a hit. I love the combination of flavors and textures. It's a perfect dish for a party or a potluck.