TEXAS CHEESECAKE SHEET CAKE
My dear friend Lisa made this one day and brought it to work to share. I BEGGED and pleaded her for the recipe because it was so yummy and delish! I was shocked at just how simple it is when she emailed it to me. She got it somewhere on the web- she thought it was cdkitchen. Hope you enjoy it!
Provided by Mamas Kitchen Hope
Categories Cheesecake
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Measure out 1 cup of dry cake mix and reserve.
- In a large mixing bowl, stir together remaining dry cake mix, 1 egg, and oil (mixture will be crumbly).
- Press crust mixture evenly into bottom of a greased 13 x 9 pan.
- In the same bowl, blend cream cheese and sugar together.
- Add 3 eggs and reserved cake mix and beat 1 minute on medium.
- Turn mixer to low setting and gradually add milk, lemon juice and vanilla and mix until smooth.
- Pour into crumb crust.
- Bake at 300° for 45 to 55 minutes, or until center is firm.
- Cool to room temperature.
- Spoon pie filling on top of cheesecake, cover and chill at least 1 hour before serving.
- Store in refrigerator.
- Baked cheesecake freezes great if it is well-wrapped. Wait to top it with pie filling until it has thawed.
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Ghulam Rasool Babar
[email protected]This cake was delicious! The cheesecake layer was creamy and smooth, and the chocolate cake layer was moist and flavorful. The combination of the two was perfect.
mohan jha
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Samson Wachira
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's the perfect dessert for any occasion.
Majrooh MN
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Shodipo Razzak
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the cheesecake layer next time.
Janie Morales
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cheesecake, but I'm so glad I did! The cheesecake layer was light and fluffy, and the chocolate cake layer was moist and rich. The two flavors complemented each other perfectly.
emmanuel obinma
[email protected]This cake is a winner! It's easy to make, looks impressive, and tastes delicious. I've made it several times now and it's always a hit.
1S4K K0ST0VSK1 (Billionaire)
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had. The recipe was easy to follow and the cake turned out perfectly.
Dili Leste
[email protected]This cake was amazing! The cheesecake layer was so creamy and smooth, and the chocolate cake layer was moist and flavorful. The combination of the two was perfect. I would definitely recommend this recipe.
Sojol Ad
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it. The cake turned out beautifully and it tasted even better. I'll definitely be making this again.
dja mel
[email protected]This Texas Cheesecake Sheet Cake was a huge hit at my party! It was so easy to make and it turned out perfectly. The cheesecake layer was creamy and delicious, and the chocolate cake layer was rich and moist. I will definitely be making this again.