TEXAS CHILI CON CARNE
Provided by Moira Hodgson
Categories dinner, main course
Time 2h10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Tear the chilies in strips and pour one cup boiling water over them. Let them soak for 30 minutes. Drain, reserving the liquid, and set aside.
- Heat the oil in a heavy skillet and brown the beef cubes. Add the chili soaking liquid and bring to a boil. Add the bay leaves, turn down the heat and let simmer for an hour.
- Meanwhile, puree the remaining ingredients, including the chilies, with a little water if needed, in an electric blender. Add the puree to the meat and let simmer for 30 minutes more. Remove bay leaves before serving.
Nutrition Facts : @context http, Calories 353, UnsaturatedFat 10 grams, Carbohydrate 6 grams, Fat 15 grams, Fiber 2 grams, Protein 50 grams, SaturatedFat 5 grams, Sodium 558 milligrams, Sugar 2 grams, TransFat 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ovi M
[email protected]This chili was terrible. It was way too salty and the meat was tough. I threw it out after one bite.
Joseph Balga
[email protected]This chili was okay. It wasn't the best chili I've ever had, but it wasn't bad either. I probably wouldn't make it again.
Gabriel Vega
[email protected]I wasn't a fan of this chili. It was too bland for my taste. I think it needed more spices.
Ibrahim Moaaz
[email protected]This chili was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Gina Carr
[email protected]This chili is the best I've ever had. It's so rich and flavorful. I can't wait to make it again.
soufian essoaidi
[email protected]I love this chili! It's so flavorful and hearty. I always make a big batch so I can have leftovers for lunch the next day.
FAROOQ AZAM FAROOQ AZAM
[email protected]This chili was easy to make and had a great flavor. I will definitely be making it again.
James 88 gaming with you
[email protected]I made this chili for my family and they all loved it. It was the perfect meal for a cold winter night.
Dalia Elgendy
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use ground beef or turkey, depending on what I have on hand.
Dakota Mckittrick
[email protected]This chili was delicious! I made it for a party and everyone loved it. I will definitely be making it again.
Riyad Hussain
[email protected]I've been making this chili for years and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can make it in my slow cooker so I can have it ready when I get home from work.
tomisax tomisax
[email protected]This was the second chili recipe I've tried and it's my new favorite. It had the perfect amount of spice and the beef was so tender. My family loved it and it's definitely a keeper!