TEXAS COLESLAW
This slaw doesn't have any mayonnaise in it. From Ropin' the Flavors of Texas.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 30m
Number Of Ingredients 7
Steps:
- 1. Combine cabbage, onion and sugar in a large bowl, stirring until well blended.
- 2. Combine oil, vinegar, celery seeds and mustard in a saucepan over medium-high heat. Bring mixture to a boil, stirring constantly.
- 3. Pour hot oil mixture over cabbage mixture, tossing well.
- 4. Cover and refrigerate at least 8 hours.
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Md Sobuj Sorkar
[email protected]I've made this coleslaw several times and it's always a hit! It's so easy to make and it's always delicious.
Ashok Tharu
[email protected]This coleslaw is a great side dish for any meal. It's easy to make and it's always a crowd-pleaser.
El Garage de Vladimir
[email protected]I love this coleslaw! It's so creamy and flavorful. I always make a double batch because it goes so fast.
Kyesha Eldridge
[email protected]This is the best coleslaw recipe I've ever tried! It's so easy to make and it's always delicious.
Golu Raw
[email protected]I followed the recipe exactly and it turned out great! The coleslaw was creamy and flavorful, and the cabbage was nice and crisp.
Natasha Nkhata
[email protected]This coleslaw is amazing! I made it for a potluck and it was gone in minutes. Everyone loved it. I will definitely be making this again.
MA Nurani
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and it's always delicious. I love that it's not too sweet or too vinegary. It's the perfect balance of flavors.
Jinesh Dangol
[email protected]This was a great recipe! I made it for my family and they loved it. The coleslaw was creamy and flavorful, and the cabbage was nice and crisp. I will definitely be making this again.