TEXAS COUNTRY CLUB CORN CHOWDER
The peppers in this soup give it just the right amount of spice, while the half & half and bacon give it just the right amount of richness. A creamy, comforting meal. The recipe is from Barton Creek Country Club in Austin, TX. I clipped it from the Austin-American Statesman many years ago.
Provided by appleydapply
Categories Chowders
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Peel and dice potatoes. Bring a pot of water to boil. Parboil potatoes by placing in boiling water for 5 minutes. Pour off water and set potatoes aside.
- In a large pot, saute bacon until well done. Add onion, celery, carrot, peppers, and corn to bacon and bacon fat. Saute until tender.
- Add flour to bacon and vegetables to make a roux. Stir until smooth and thickening. Add potatoes. Gradually add chicken broth and stir until smooth. Bring to a boil. Add half & half and simmer for 5 minutes. The starch from the potatoes helps thicken the soup, and the parboiled potatoes will finish cooking in the soup.
- Salt and pepper to taste.
Nutrition Facts : Calories 679.6, Fat 45.6, SaturatedFat 20.4, Cholesterol 98.3, Sodium 1026.2, Carbohydrate 50, Fiber 4.9, Sugar 3.1, Protein 19.7
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Khan Kha0n
[email protected]Overall, I thought this corn chowder was just okay. It wasn't bad, but it wasn't anything special either.
Bllactear Official
[email protected]This corn chowder is a bit too bland for my taste. I think I'll add some extra spices next time.
heshara lakshan
[email protected]I'm not sure what went wrong, but my corn chowder turned out too watery. I think I might have added too much milk.
Matte Joel
[email protected]This corn chowder is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Boytjie Kambala
[email protected]I love that this corn chowder is made with fresh corn. It really makes a difference in the flavor.
Dave Sammy
[email protected]This corn chowder is a great way to use up leftover corn. It's also a very affordable meal.
Sk Sufiyan
[email protected]I'm not a big fan of corn chowder, but I really enjoyed this recipe. It's not too heavy, and the flavors are well-balanced.
Sano jit bahadur Tamang
[email protected]This is the best corn chowder I've ever had. It's so rich and creamy, and the flavor is out of this world.
jawaad Khan24
[email protected]I made this corn chowder for a potluck, and it was a huge success. Everyone loved it!
sanni collection
[email protected]This corn chowder is amazing! It's so creamy and flavorful. I loved the addition of the bacon and jalapeño.
Jacent Sarah
[email protected]This was my first time making corn chowder, and it turned out great! I followed the recipe exactly, and it was delicious. I'll definitely be making this again.
isack mwinuka
[email protected]I've made this corn chowder several times now, and it's always a hit. My family loves it, and it's so easy to make.
Kamila Abul
[email protected]This corn chowder is a great recipe for a cold winter night. It's hearty, flavorful, and easy to make. I added a bit of extra spice with some cayenne pepper, and it was delicious!