TEXAS EGG ROLLS
These are like individual chile rellenos. Serve with salsa and or guacamole.
Provided by Baking Nana
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 18m
Yield 6
Number Of Ingredients 4
Steps:
- Heat 1/2 inch of oil in a large skillet, or preheat a deep-fryer to 350 degrees F (175 degrees C).
- Insert a piece of cheese into each chile. Place a stuffed chile diagonally across the egg roll wrapper. Moisten all four sides of the wrapper with water. Fold the sides in and gently press to seal the ends. Starting at the bottom fold the point up and gently press around the chili. Roll up and seal the edges.
- Fry the rolls in the hot oil until golden brown on all sides, about 3 minutes. When the first side in nice and brown gently flip over and brown the other side. Work in small batches so the egg rolls don't touch while frying. Remove from the oil to drain on paper towels. Serve warm.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 6.8 g, Cholesterol 26 mg, Fat 16 g, Fiber 1.1 g, Protein 7.7 g, SaturatedFat 6.4 g, Sodium 427.7 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asaoluoba Victor
[email protected]These egg rolls were a little too spicy for my taste.
Jack Jeffrey
[email protected]I love that this recipe uses egg roll wrappers instead of wonton wrappers. It makes the egg rolls so much easier to fold.
Jamar Channel
[email protected]These egg rolls were the perfect party food. They were easy to make ahead of time and they were a big hit with my guests.
Sudhir Pandeya
[email protected]I'm not sure what I did wrong, but my egg rolls came out soggy and oily.
Abba's Islam
[email protected]These egg rolls were a fun and easy appetizer to make. They were a big hit with my friends and family.
Netta Davids
[email protected]The filling for these egg rolls was tasty, but the egg roll wrappers were too thick and chewy for my liking.
Gabirel P
[email protected]Meh. I found these egg rolls to be bland and uninspired.
Sheroze Haider
[email protected]These egg rolls were delicious! I used ground turkey instead of beef and they turned out great. I also added some shredded cabbage to the filling.
Ak “AkFardus” Fardus
[email protected]I've made these Texas Egg Rolls several times now and they're always a crowd-pleaser. The filling is so flavorful and the egg roll wrappers get nice and crispy in the oven.
Nipu Gaming Yt
[email protected]These Texas Egg Rolls were a hit at my last party! They were so easy to make and everyone loved them.