ONE POT PENNE WITH TURKEY MEATBALLS
Yield 6
Number Of Ingredients 13
Steps:
- 1.Heat a skillet on medium-high. 2. Add the whole garlic cloves; toast 5 minutes. Remove, then smash and mince. 3. Break up turkey in a bowl. Mix in feta, saltines, oregano, and 3/4 teaspoon salt. 4. Combine the egg, toasted garlic, and tomato paste; mix into the meat until thoroughly combined. 5. Form into 24 meatballs. 6. Heat oil over medium in a large pot. Add meatballs and brown on two sides; transfer to a plate. Add minced garlic and prosciutto to the pot; saute until garlic is golden. Add wine; reduce by half. Add tomatoes and enough water (about 1 cup) to thin the sauce. Bring to a simmer; add meatballs and cook (loosely covered) 15 minutes. Add 6 cups of water and remaining 1 teaspoon salt and bring to a simmer. Add penne; cover loosely and cook, stirring frequently, until pasta is tender (15 minutes). Uncover and simmer until sauce thickens. Serve, sprinkling each portion with feta.
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Loz Meynell
[email protected]This recipe is a keeper! The meatballs were so moist and flavorful, and the sauce was delicious. I will definitely be making this again and again.
Umer Shahzad00007
[email protected]This was a quick and easy meal to make on a busy weeknight. The meatballs were easy to form and the sauce came together quickly. The whole family loved it!
Aiden wisdom
[email protected]I'm not a big fan of turkey, but I really enjoyed this dish. The meatballs were moist and flavorful, and the sauce was very tasty.
Hashim Sahab
[email protected]This was a great way to use up some leftover turkey. The meatballs were easy to make and the sauce was very flavorful. I will definitely be making this again.
Liyah Torres
[email protected]This recipe is a keeper! The meatballs were so moist and flavorful, and the sauce was delicious. I will definitely be making this again and again.
Kelvin “eunnydalton” Dalton
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the meatballs and the sauce. I will definitely be making this again.
Marvin Denison
[email protected]This was a quick and easy meal to make on a busy weeknight. The meatballs were easy to form and the sauce came together quickly. The whole family loved it!
Sophia Hout
[email protected]I'm not a huge fan of turkey, but I really enjoyed this dish. The meatballs were moist and flavorful, and the penne was cooked perfectly. The sauce was also very flavorful.
Rayven Alexander
[email protected]This recipe was a hit with my family. The meatballs were juicy and flavorful, and the penne was cooked al dente. The sauce was also very tasty.
Gifty Asare
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The turkey meatballs were a great way to use up some leftover turkey, and the penne was cooked perfectly. The sauce was also very flavorful.
Promise Broome
[email protected]This is a fantastic one-pot meal that is easy to make and absolutely delicious. The turkey meatballs are moist and flavorful, and the penne is cooked perfectly. I will definitely be making this again.