TEXAS EGGS
This is a great Christmas morning treat. Make it the night before and pop it in the oven in the morning.
Provided by Debbie
Categories 100+ Breakfast and Brunch Recipes Eggs
Yield 6
Number Of Ingredients 7
Steps:
- Butter one 3 quart casserole dish and set aside.
- Place sausage in a large, deep skillet. Cook over medium high heat until crumbled and evenly brown. Drain and set aside.
- Place bread cubes in prepared casserole dish.
- Whisk together the eggs, soup, milk and salt; pour over bread cubes. Add sausage and sprinkle with shredded cheese. Cover with foil and refrigerate overnight.
- The next morning, preheat oven to 350 degrees F (175 degrees C) and bake for 1 hour.
Nutrition Facts : Calories 798.8 calories, Carbohydrate 30.8 g, Cholesterol 391.9 mg, Fat 58.3 g, Fiber 1.3 g, Protein 36.8 g, SaturatedFat 25.7 g, Sodium 2119.6 mg, Sugar 8.6 g
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Russia Namutidha
[email protected]These eggs were delicious! I made them for my family and they all loved them. The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Slowgan Magar
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for breakfast, lunch, and dinner, and it's always a hit. Thanks for sharing!
Gaming Nimaa
[email protected]These eggs were amazing! I made them for my husband and he loved them. The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Jaime Vicencio
[email protected]I've made these eggs several times now and they're always a hit. They're so easy to make and they're always delicious. I love the combination of cheese, ham, and green peppers. Thanks for sharing!
what am I?
[email protected]These eggs were delicious! I made them for my family and they all loved them. The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
sain ali
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for breakfast, lunch, and dinner, and it's always a hit. Thanks for sharing!
TanviR T
[email protected]These eggs were so good! I made them for breakfast this morning and they were the perfect way to start my day. The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Chanrie Gertenbach
[email protected]Great recipe! I've made these eggs a few times now and they're always a hit. The eggs are fluffy and flavorful, and the combination of cheese, ham, and green peppers is perfect. I usually add a little bit of diced onion to mine as well. Thanks for sh