TEXAS EGGS
Steps:
- If using fresh mushrooms, saute gently over medium heat in 1 T of the butter until the liquid has evaporated. Mix eggs with milk, then scramble in remaining butter over medium low heat, adding the S&P as they cook. Meanwhile, mix soup, sherry and mushrooms in a medium mixing bowl. Then layer scrambled eggs, soup mixture, then cheese in at least two layers in a medium casserole dish. Cover and chill overnight. The next morning (or afternoon), bring to room temperature, setting out for at least 30 min. Preheat oven to 300 degrees and bake for 50 minutes. Serve hot.
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Twizukye Deogratius
[email protected]I'm definitely going to try this recipe next weekend. It looks like the perfect way to start my day.
Afriyie Bengeorge
[email protected]I love the idea of using a tortilla as the base for these eggs. It's a great way to add some extra flavor and texture.
Robinson Njau
[email protected]These Texas Eggs look amazing! I'm going to have to try them soon.
Peace Sekanikat
[email protected]I can't wait to make these Texas Eggs for my next brunch party. They're sure to be a hit!
Shifan90 Shifan
[email protected]I've never had Texas Eggs before, but I'm definitely going to try this recipe. They look so delicious!
Sksk Sksk
[email protected]I'm not a big fan of eggs, but I love these Texas Eggs. The crispy tortilla and melted cheese make them irresistible.
Asif Jaga
[email protected]These Texas Eggs are a great way to use up leftover tortillas. I usually have a few tortillas that need to be used up, and this recipe is the perfect solution.
Aminu Salisu
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these Texas Eggs.
Imran Soomro110
[email protected]I've made these Texas Eggs several times now, and they're always a hit. They're the perfect way to impress your friends and family at brunch.
Rita Khadka
[email protected]I was skeptical about trying this recipe, but I'm so glad I did. These Texas Eggs are amazing! The combination of flavors and textures is incredible.
Eli Perry
[email protected]I'm always looking for new and exciting egg recipes. These Texas Eggs definitely fit the bill. They're unique, flavorful, and easy to make.
Bhu Hhh
[email protected]My kids are huge fans of these Texas Eggs. They love the crispy tortilla and the melted cheese. I usually make a double batch so there's enough for everyone.
David Saye
[email protected]These Texas Eggs are the perfect comfort food. They're warm, cheesy, and filling. I love making them on a cold winter morning.
N/a N/a
[email protected]I love that this recipe is so versatile. I've made it with different kinds of cheese, salsa, and even added some chopped veggies. It's always delicious!
Rajanish Thapa
[email protected]I followed the recipe exactly, and my Texas Eggs turned out perfectly. The eggs were cooked just the way I like them, and the salsa and avocado added a delicious flavor.
Sukraj Limbu
[email protected]I'm not a morning person, but these Texas Eggs make waking up early worth it. They're the perfect way to start the day. The runny yolk is my favorite part.
Jam shahzad
[email protected]I've tried many egg recipes, but Texas Eggs are now my favorite. They're quick and easy to make, and they taste amazing! The salsa and avocado add a nice touch of flavor.
Aslammuneer mughal
[email protected]These Texas Eggs were a hit in my breakfast spot! The crispy tortilla, fluffy eggs, and melted cheese were a perfect combination. My customers kept asking for more!