ZUCCHINI WALNUT CHIP CHOCOLATE CAKE
Grace Engle of Cortland, Ohio relies on shredded zucchini to make this one of moistest cakes you've ever tried. She adds walnuts and chocolate chips to guarantee each piece is met with a glass of milk and a smile.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-15 servings.
Number Of Ingredients 13
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in oil and vanilla. Combine the flour, cocoa, baking soda, baking powder and cinnamon; gradually add to the creamed mixture. Fold in zucchini and walnuts if desired., Spread into a greased 13x9-in. baking pan. Sprinkle with chocolate chips. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 298 calories, Fat 16g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 270mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
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Onyebuchi Ani Joshua
[email protected]I've made this cake several times now and it's always a success.
Hadi Nyass
[email protected]This cake was a hit at my last potluck! Everyone loved the unique flavor.
jewel jasper
[email protected]This is a great recipe for a quick and easy dessert.
Rosemary Mwanza
[email protected]I love how moist and flavorful this cake is. The zucchini really makes a difference.
Moheen Rafiq
[email protected]This cake is a great way to use up leftover zucchini and it's a delicious treat too!
Anjola Temitope
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Updete Movies
[email protected]I'm not usually a fan of zucchini in cakes, but this recipe changed my mind. The zucchini adds a delicious moistness and texture.
Crystal Reyes
[email protected]This cake was a big hit at my party! Everyone loved the unique flavor and texture.
Xaveria Hoard
[email protected]This cake is so moist and flavorful! The zucchini adds a nice texture and the walnuts and chocolate chips add a perfect sweetness.
JIJITSU KAISEN
[email protected]I love the combination of zucchini, walnuts, and chocolate chips in this cake. It's a unique and delicious flavor that I've never had before.
Haris Sattar
[email protected]This cake is a great way to use up zucchini from the garden. It's also a delicious and healthy snack or dessert.
Rilvan Utopia
[email protected]I've made this cake several times now and it's always a hit! It's moist, flavorful, and the perfect combination of sweet and savory.
Hayden Spurgeon
[email protected]This cake was so easy to make and it tastes incredible! I'm not usually a fan of zucchini in cakes, but this recipe changed my mind. The walnuts and chocolate chips add a wonderful flavor and texture.
Patrick Rutherford
[email protected]Just made this cake and it turned out amazing! The zucchini and walnuts add a delicious moistness and texture, and the chocolate chips give it a perfect sweetness. My family loved it.