TEXAS FLOUR TORTILLAS
Make and share this Texas Flour Tortillas recipe from Food.com.
Provided by Alia55
Categories Low Cholesterol
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the flour, baking powder, salt and oil.
- Slowly add the warm milk.
- Stir until a loose, sticky ball is formed.
- Knead for two minutes on a floured surface. Dough should be firm and soft.
- Place dough in a bowl and cover with a damp cloth or plastic wrap for 20 minutes.
- Break off eight sections, roll them into balls in your hands, place on a plate (make sure they aren't touching) and then cover balls with damp cloth or plastic wrap for 10 minutes.
- After dough has rested, one at a time place a dough ball on a floured surface, pat it out into a four-inch circle, and then roll with a rolling pin from the center until it's thin and about eight inches in diameter. Don't over work the dough, or it'll be stiff.
- Keep rolled-out tortillas covered until ready to cook.
- In a dry iron skillet heated on high, cook the tortilla about thirty seconds on each side. It should start to puff a bit when it's done.
- Keep cooked tortillas covered wrapped in a napkin until ready to eat.
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Diya Haripersaad
[email protected]These tortillas were a hit at my last party! Everyone loved them. They're so versatile and can be used for tacos, burritos, quesadillas, and more. I'll definitely be making them again soon.
Emili Vasquez
[email protected]I've tried many flour tortilla recipes, but this one is by far the best. The tortillas are soft, pliable, and have a great flavor. I love that they're made with simple ingredients that I can easily find at my local grocery store.
Vadim Rudachenko
[email protected]These tortillas were absolutely delicious! They were so soft and fluffy, and they had the perfect amount of chewiness. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.