Make and share this Gazpacho Aspic recipe from Food.com.
Provided by Molly53
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a large bowl, combine 1 1/2 cups of the tomato juice, green onions, cucumber, celery, all but 1 tablespoon of both the red and green bell peppers, 1/2 cup of the red onion, half of the chopped jalapenos, 1 tablespoon of the cilantro, 1 tablespoon of the lime juice, red wine vinegar, 1/2 teaspoon of the garlic, 2 1/2 teaspoons of salt, 1/2 teaspoon of cayenne pepper, and the hot sauce and stir to combine well.
- In a small bowl, pour 3/4 cup of the remaining tomato juice over the gelatin to soften.
- Stir well and allow to sit for 5 minutes. Heat remaining tomato juice to boiling in a small saucepan.
- Pour over softened gelatin mixture and stir until completely melted.
- Pour melted gelatin mixture into gazpacho mixture, mix completely.
- Spray six 1-cup molds with cooking spray or grease with a little bit of vegetable oil.
- Divide half of the gazpacho mixture evenly between the molds and place in the refrigerator to chill.
- Set remaining half of gazpacho aside while the molds are chilling.
- Whirl the remaining tablespoons of red and green bell peppers, 2 tablespoons of red onion, jalapeno pepper, 3 tablespoons of cilantro, 1/2 tablespoon lime juice, 1 teaspoon garlic, 1/2 teaspoon salt, 1/4 teaspoon cayenne pepper, and cream cheese in your food processor and process until smooth.
- When aspics have jelled, top each evenly with cream cheese mixture, then pour remaining gazpacho mixture over the tops; refrigerate until thoroughly set, at least 3 hours or overnight.
- To unmold, briefly dip molds into hot water or run a knife around the edge of the molded gelatin.
- Place one spring greens on each and turn aspics out onto greens.
- May be garnished with sliced, hardboiled eggs, cooked shrimp, or fresh herbs (if desired).
Nutrition Facts : Calories 183.4, Fat 13.4, SaturatedFat 8.3, Cholesterol 41.6, Sodium 1668.2, Carbohydrate 11.1, Fiber 1.7, Sugar 6.6, Protein 7
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Opurbo Md
[email protected]Thanks for sharing this recipe!
Pakhtoon Jinaye
[email protected]I can't wait to try this recipe.
Stacie Cooper
[email protected]This is a must-try recipe!
Rj Shron
[email protected]I'll be making this dish again soon.
Hamza Koko
[email protected]I would definitely recommend this recipe to others.
Brock Prescott
[email protected]Overall, I thought this was a good recipe. It's a bit different from the traditional gazpacho, but it's still very tasty.
Vikum Sankalpa
[email protected]This dish is a bit time-consuming to make. I think I'll only make it for special occasions.
Afarat Khan
[email protected]I found the flavor of this dish to be a bit bland. I think I'll add some more herbs and spices next time.
khalid Walker
[email protected]The aspic is a bit too firm for my taste. I think I'll use less gelatin next time.
shaharyaar khan
[email protected]I love the bright red color of this dish. It's so eye-catching and makes it a really fun dish to serve.
bad Brothers
[email protected]This is a great recipe for a hot summer day. It's light and refreshing, and it's also very healthy.
Rahul Mandsl
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor and presentation.
Cloud Borch
[email protected]This is a very easy recipe to follow. Even if you're not a experienced cook, you can easily make this dish.
Shid Man
[email protected]I'm not a big fan of gazpacho, but I really enjoyed this aspic version. The gelatin gives it a nice texture and makes it feel more like a meal than a soup.
Samar Wehbe
[email protected]This is a great way to use up leftover vegetables. I had some tomatoes, cucumbers, and peppers that were about to go bad, and this recipe was the perfect way to use them up.
Darryl Moredock
[email protected]The flavors in this dish are so well-balanced. The sweetness of the tomatoes and cucumber is perfectly complemented by the acidity of the vinegar and the spiciness of the peppers.
Jimmy Koscho
[email protected]I love the way the aspic sets up and holds its shape. It makes for a very elegant and impressive presentation.
phahad phalcom
[email protected]This gazpacho aspic is a refreshing and unique take on the classic Spanish soup. The combination of fresh vegetables, herbs, and spices creates a flavorful and vibrant dish that is perfect for a summer party or potluck.