TEXAS HASH
Steps:
- 1. In large pan, cook beef, onion, bell pepper til the beef is browned. Add tomatoes, tomato sauce, rice, water and seasonings. Bring to a boil. Simmer for 20 to 30 minutes til rice is done.
- 2. Add cheese and cook til it melts. Serve with garlic bread and a green salad. Makes 4 servings. Note: Add mushrooms and green beans if desired.
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Moni Khatun
[email protected]This hash is a must-try for any hash lover.
Bi Bunni
[email protected]This hash is so flavorful.
Nevet
[email protected]I love the crispy potatoes in this hash.
Derren Downs
[email protected]This hash is a great way to start your day.
Kerri Garrigus
[email protected]I've made this hash several times and it's always a hit with my family.
Tokey thamid
[email protected]This hash is perfect for a weekend breakfast or brunch.
Sheila Hughes
[email protected]I like to add a little bit of diced jalapeño to this hash for a bit of spice.
james gill
[email protected]This hash is a great way to use up leftover steak.
coolest kid
[email protected]I love the addition of bell peppers and onions to this hash. They add a nice sweetness and crunch.
Apis Sabagh
[email protected]This hash is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for breakfast or lunch.
Himal Gautam
[email protected]I'm not a big fan of hash, but this recipe changed my mind. The potatoes were crispy and the beef was tender and flavorful. I'll definitely be making this again.
Hind Ahmed
[email protected]This hash is the perfect comfort food. It's warm, hearty, and just what I need on a cold winter day.
Wajih Hassan
[email protected]I've never made hash before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Eduardo Valle
[email protected]This hash is a great way to start your day. It's filling and flavorful, and it gives you a good dose of protein and vegetables.
Aj Gutierrez
[email protected]I made this hash for my family and they all loved it. My kids especially liked the crispy potatoes.
reyad Hossen
[email protected]This recipe is a great way to use up leftover steak or roast beef. I also like to add some chopped bell peppers and onions to the hash.
Miguel Durans
[email protected]I've made this hash a few times now and it's always a hit. The potatoes are crispy and the beef is tender and flavorful. I like to add a little extra spice with some diced jalapeños.
Minenhle Khumalo
[email protected]This Texas hash is a hearty and delicious meal that's perfect for a weekend breakfast or brunch. I loved the combination of flavors and textures, and the leftovers were just as good the next day.